How to make mint beef slices_How to make mint beef slices

薄荷牛肉片的做法

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\”Mint is a plant with strong vitality, for It can grow vigorously with a little nutrients. Therefore, Pu’er is most suitable for the growth of Pu’er in the spring. They have their figures every day on the market. They are all foods that are often eaten on the table, and I like to match mint and beef the most. The delicious beef is light mint incense, especially with beef soup filled with mint fragrant rice. . \”
ingredient details
    Beef

  • 200 grams
  • ]
  • Soybean sprouts

50 grams

Mint

50 grams
  • Auxiliary material
  • ]
  • Oil

  • A moderate amount
  • salt

  • A moderate amount Douban sauce in the county
  • A spoon

  • Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • garlic A moderate amount
  • pepper [ 123] A moderate amount
  • Chili

  • Affairs
  • Soy sauce

  • MSG
  • Affairs

]

cooking wine

    A moderate amount

  • Boil process

Time

Ordinary difficulty
  • The practice of mint beef slices
    薄荷牛肉片的做法步骤:1

  • 薄荷牛肉片的做法步骤:2

  • 薄荷牛肉片的做法步骤:3 ]

    1

    Wash the blood of the beef and cut into thin slices, cut the shallots, sliced \u200b\u200bginger and garlic for later use.

  • 薄荷牛肉片的做法步骤:4

    2

    Put the beef into a large bowl, add raw soy sauce, salt, starch, sesame oil and mix well.

  • 薄荷牛肉片的做法步骤:5

    3

    Mint washing and controlling the water separation.

  • 薄荷牛肉片的做法步骤:6

    4

    Soybean sprouts are cleaned and put into boiling water.

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    5

    Put the pepper and pepper in the oil pan and slowly fry the fragrance, then remove it on the chopping boardCrushed backup.

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    6

    Put the oil in the wok and heat it.

  • 薄荷牛肉片的做法步骤:9

    7

    Pour a bowl of water and boil.Add cooking wine and soy sauce.

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    8

    Put salt and a little sugar and monosodium glutamate.

  • 薄荷牛肉片的做法步骤:11

    9

    Put the meat slices to cook.

  • 薄荷牛肉片的做法步骤:12

    10

    The cooked soybean sprouts put the bottom of the bowl.

11

Put mint.

12 Put the cooked beef in a mint bowl to eat. Tips Bean sprouts and mint should be put into the bowl early for later use, and immediately pour into a mint bowl after cookingChai.

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