How to make mini egg dumplings

迷你蛋饺的做法

\u0026 nbsp; 2 pictures

[very mini egg dumplings, cute, bite One, the filling can be matched at will. It takes a little patience, and it is very delicious to make big egg dumplings. \”

The details of the ingredients

The main ingredients

    Beef

  • 50g
  • 40g

  • Cheese
  • 1 tablet

  • Egg
  • 2

  • starch
  • 2 grams

Auxiliary material

1 piece

  • Other flavors

] Steamed Craft

    Half an hour time consuming

  • Simple difficulty

  • The practice of mini egg dumplings
  • 迷你蛋饺的做法步骤:1 ]

    1

  • ingredients: 50 grams of beef, 40 grams of pea seedlings, 1 piece of cheese, 2 eggs, 2 grams of starch, 1 lemon tablet.

  • 迷你蛋饺的做法步骤:2

    2

  • Diced beef, crushed with a cooking machine, there are very few beef used in the filling, due to me because of me, because I am due to me, because I am due to me, because I am due to me because of me The cooking stick was hit by 50 grams of meat, and in the end, there were more fillings, which was blunt by me.

  • 迷你蛋饺的做法步骤:3

    3

  • Pea seedlings are chopped, cheese cut into small diced, all put into the bowl of beef.

  • 迷你蛋饺的做法步骤:4

    4

  • Add a few drops of lemon juice to marinate the beef.

  • 迷你蛋饺的做法步骤:5

    5

  • Two eggs are put into the bowl, one of which adds the beef filling to increase the stickiness of the filling. Stir the egg white and other fillings evenly.

  • 迷你蛋饺的做法步骤:6

    6

  • Another egg and an egg yolk prepare for the egg skin. The egg liquid is dispersed. The 2 grams of starch in the formula is boiled with a little water, and the starch water is added to the egg liquid to increase the toughness of the egg skin.

  • 迷你蛋饺的做法步骤:7

    7

  • After sieved, the egg skin is more beautiful.

  • 迷你蛋饺的做法步骤:8

    8

  • Flat -bottom non -stick low heat, pour a little egg liquid, and quickly shake the pan to spread the egg liquid.

  • 迷你蛋饺的做法步骤:9

    9

  • The thinner the egg skin is, the better the egg liquid on the surface can be out of the pot.Turn over.Continue to spread a piece of skin.

  • 迷你蛋饺的做法步骤:10

    10

  • Press the mini egg skin with a butterfly noodle mold.

  • 迷你蛋饺的做法步骤:11

    11

  • Take a piece of egg skin, dig a little beef filling on the egg skin, fold it, use the meat fillingSticky sticky.The thick egg skin cannot be sticky.

  • 迷你蛋饺的做法步骤:12

    12

  • All are ready, ready to steam.

  • 迷你蛋饺的做法步骤:13

    13

  • Cover a plastic wrap on the bowl and poke a few hole eyes.Steam for 20 minutes.It’s done.

  • 迷你蛋饺的做法步骤:14

    14

    One bite, the meat filling is very tender, not old at all, the baby can eat 10 in one breath, eat 10 10 of them in one breath, and eat 10 of 10 in one breath in one breath.8.

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