How to make mini egg dumplings

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1

ingredients: 50 grams of beef, 40 grams of pea seedlings, 1 piece of cheese, 2 eggs, 2 grams of starch, 1 lemon tablet.

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Diced beef, crushed with a cooking machine, there are very few beef used in the filling, due to me because of me, because I am due to me, because I am due to me, because I am due to me because of me The cooking stick was hit by 50 grams of meat, and in the end, there were more fillings, which was blunt by me.

3

Pea seedlings are chopped, cheese cut into small diced, all put into the bowl of beef.

4

Add a few drops of lemon juice to marinate the beef.

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Two eggs are put into the bowl, one of which adds the beef filling to increase the stickiness of the filling. Stir the egg white and other fillings evenly.

6

Another egg and an egg yolk prepare for the egg skin. The egg liquid is dispersed. The 2 grams of starch in the formula is boiled with a little water, and the starch water is added to the egg liquid to increase the toughness of the egg skin.

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After sieved, the egg skin is more beautiful.

8

Flat -bottom non -stick low heat, pour a little egg liquid, and quickly shake the pan to spread the egg liquid.

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The thinner the egg skin is, the better the egg liquid on the surface can be out of the pot.Turn over.Continue to spread a piece of skin.

10

Press the mini egg skin with a butterfly noodle mold.

11

Take a piece of egg skin, dig a little beef filling on the egg skin, fold it, use the meat fillingSticky sticky.The thick egg skin cannot be sticky.

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All are ready, ready to steam.

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Cover a plastic wrap on the bowl and poke a few hole eyes.Steam for 20 minutes.It’s done.

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One bite, the meat filling is very tender, not old at all, the baby can eat 10 in one breath, eat 10 10 of them in one breath, and eat 10 of 10 in one breath in one breath.8.