How to make minced tofu stewed eggs


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ingredients details

Main ingredients [123 ]



  • Egg
  • 4

  • Tofu 100g

Auxiliary materials


A moderate amount

  • Garlic A moderate amount
  • Beef sauce 1
  • Salt A little
  • Cooking wine

  • [123 ] Extremely flavor
  • 2 spoons

  • Old Pump
  • 1

  • White Vinegar 2
  • [ 123]
  • Sauce flavor steaming process

Timmer takes time

Simple difficulty

[ 123]

    Step of the practice of minced tofu stewed eggs

  • 1

Prepare all ingredients.

  • 肉末豆腐炖蛋的做法步骤:1 2

    Tofu slices are placed in the plate, and the eggs are all eggs on both sides of the tofu.

  • 肉末豆腐炖蛋的做法步骤:2 3

    Put the steamer on the steamer and put it in a plate with tofu and start steaming.

  • 肉末豆腐炖蛋的做法步骤:3 4

    Pork chop at the end for later use.

  • 肉末豆腐炖蛋的做法步骤:4 5

    Stir -fry the ginger, garlic and beef sauce of the hot pot and stir -fry the minced meat to continue stir -fry.

  • 肉末豆腐炖蛋的做法步骤:5 6

    Pour the cooking wine, stir -fry the vinegar twice, add a little salt, the taste is very fresh, and the old soy sauce adds color.

  • 肉末豆腐炖蛋的做法步骤:6 7

    Pour the fried minced meat into the steamed egg plate.

  • 肉末豆腐炖蛋的做法步骤:7 8

    Put out of the pan.

  • Tips

  • If eggs want to eat sugar eggs, time steam short points.肉末豆腐炖蛋的做法步骤:8


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