How to make minced spinach -how to make minced spinach

肉末菠菜的做法

\u0026 nbsp; 1 picture

\”Chinese food is mostly hot for spinach In order to keep the spinach green; local meals like to cook spinach with other ingredients, so as to get a delicious taste. Eat the taste of Chinese food and taste the taste of this exotic country. I will definitely kill a large bowl like me. \”
The details of the ingredients
    [ 123] Spinach

  • 500g
  • Beef filling

  • 150 grams Onion
  • 2 medium size

  • Tomato sauce
  • 1 spoon

  • butter
  • 1 spoon

  • olive oil 2 tables spoon

Auxiliary materials

salt

A moderate amount

    Pepper

  • Affairs [123 ] Peppole powder
  • Affairs

  • Salted fresh flavor
  • Boil process

Time

Simple difficulty

  • The practice of minced meat spinach

  • [ 123]

1

Spinach repeatedly rinse it

  • 肉末菠菜的做法步骤:1 2

    Cut into 2 cm long segments

  • 肉末菠菜的做法步骤:2 3

    Onion cut particles

  • [ 123] 4
    Intrade the butter in the hot pot, add olive oil 肉末菠菜的做法步骤:3

  • 5

  • Fry onion under the onion
    肉末菠菜的做法步骤:4

  • 6

  • Add minced meat until color change
    肉末菠菜的做法步骤:5
    [ 123]

    7

    Add tomato sauce and stir well, stir -fry, add salt, pepper and pepper powder, mix well

  • 肉末菠菜的做法步骤:6

    8

    Add spinach, not stirring

  • 肉末菠菜的做法步骤:7

    ] 9

    Boil over the middle of the cover until spinach shrinks out of water

  • 肉末菠菜的做法步骤:8
    10

    Spinach and meat stuffing evenly,Boil over a small heat for 10 minutes

  • 肉末菠菜的做法步骤:9
    11

    Sheng Duan

  • [
    [肉末菠菜的做法步骤:10123] Tips
    In principle, do not put water, but when spinach water is too small, a small amount of hot water can be added appropriately.

    Turks like to mix some yogurt when they eat, but do not have my taste, so just make a reference and like friends who like novelty flavors, you can try it like this.

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