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ingredients details
Main ingredients [123 ]
A few hours of time
- Ordinary difficulty
- The method of minced mushroom mushrooms in the meat
[ 123]
Soak the glutinous rice for more than 2 hours.
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2Put water in the high pressure cooker, put it with a steamed grid, and lay gauze.
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3Pour the soaked glutinous rice in.
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4Steamed into glutinous rice for later use.
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5Ding diced meat and shiitake mushrooms.
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6Performing raw powder and raw soy sauce for 15 minutes.
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7Put oil in the pot, put it in the minced meat a few times.
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8Then add shiitake mushrooms and fry, turn off the heat.
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9Put the steamed glutinous rice in the frying filling.
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10Press the glutinous rice with a shovel, turn on the heat and turn to low heat.
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11Pour the flavor very fresh.
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12Put in the thirteen incense.
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13Put the green onion.
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14Stir evenly.
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15Flour and cold water and knead the dough. -
16Wake up for 20 minutes. -
17Growing the dough to grow. -
18A small section of the long noodles is cut. -
19Roll into a small round skin, about the size of the dumpling skin. -
20Put the stuffed fillings on the rolled dough. -
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Just pinch with your hands. -
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and so on. -
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Steaming for 10 minutes in a cold water pan, because the fillings inside are cooked, just take it as long as you put it, as long as you need to take it, just put it, just put it, just put it, just put it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it, just take it. The noodles outside are steaming.
