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\”Fry the tofu first and then stew. It ’s very delicious, add some minced meat. Non -soup is left.\”
The practice of minced meat stewed tofu
- Cut the tofu into a proper block and freeze it in the refrigerator. Fry it for a while.
Put oil in the pot. This is slightly more oily. Because fried tofu is more oily.
70 % oil temperature in the tofu and medium fire.
Golden and crispy on both sides, remove for later use.
Pour out a small part of the oil. Fry the green pepper tail and remove it for later use.
This dish is actually very simple.Just fried tofu.In order to make him easy to mold, it is the best way we put it in the refrigerator for a while.
6 [12 123] Leave a little oil in the pot and put in the minced meat.
Put in Douxian Douban Sauce.
Put the fried tofu.
Put the concentrated chicken juice and boil on high heat.
Turn over low heat, add soy sauce, old soy sauce.Stew for 15 minutes.Put in green pepper, harvest in the fire.
Special delicious.Display meal artifact.