How to make minced meat stew tofu


\u0026 nbsp; 2 pictures

\”Fry the tofu first and then stew. It ’s very delicious, add some minced meat. Non -soup is left.\”
Main ingredients

  • ] Tofu
  • A piece

  • Pork
  • Half pound

Green pepper

[123 ]
    Auxiliary materials

  • Onion

  • A moderate amount Ginger
  • Affairs

  • [123 ] garlic Affairs

Season ]

Soy sauce

A spoon

  • Douban sauce A spoon
  • A little [ 123] Concentrated chicken juice
  • A spoon

  • Salted fresh flavor
  • stewing process

  • Time Simple difficulty

The practice of minced meat stewed tofu

  • 1

  • Cut the tofu into a proper block and freeze it in the refrigerator. Fry it for a while.
  • 2
    Put oil in the pot. This is slightly more oily. Because fried tofu is more oily. 肉末炖豆腐的做法步骤:1

  • 3
    70 % oil temperature in the tofu and medium fire. 肉末炖豆腐的做法步骤:2

  • 4
    Golden and crispy on both sides, remove for later use. 肉末炖豆腐的做法步骤:3

  • 5
    Pour out a small part of the oil. Fry the green pepper tail and remove it for later use. 肉末炖豆腐的做法步骤:4

  • 6 [12 123] Leave a little oil in the pot and put in the minced meat.

  • 肉末炖豆腐的做法步骤:5


  • Put in Douxian Douban Sauce.

  • 肉末炖豆腐的做法步骤:6


  • Put the fried tofu.

  • 肉末炖豆腐的做法步骤:7


  • Put the concentrated chicken juice and boil on high heat.

  • 肉末炖豆腐的做法步骤:8


  • Turn over low heat, add soy sauce, old soy sauce.Stew for 15 minutes.Put in green pepper, harvest in the fire.

  • 肉末炖豆腐的做法步骤:9


  • Special delicious.Display meal artifact.

  • 肉末炖豆腐的做法步骤:10

    This dish is actually very simple.Just fried tofu.In order to make him easy to mold, it is the best way we put it in the refrigerator for a while.


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