How to make minced meat fried eggplant

肉末煎茄子的做法

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A variety of nutrients such as calcium, phosphorus, iron, and iron. Especially the high content of vitamin P is very high, which helps prevent hypertension, coronary heart disease, arteriosclerosis, and hemorrhagic purple epilepsy. \”

ingredients

Main ingredients

    Eggplant

  • 500g Pork
  • 100g

  • ]

Auxiliary materials

Soy sauce

    A moderate amount

  • cooking wine A moderate amount
  • ]

  • Salt A moderate amount
  • MSG A moderate amount
  • Onion A moderate amount
  • Ginger

  • A moderate amount
  • garlic

  • A moderate amount Season
  • A moderate amount

  • Wuxiang flavor
  • Fried process

Timmer time takes time

1

Eggplant: 500g; pork: 100g;
  • ]
    肉末煎茄子的做法步骤:1
    2

    Eggplant peeling, cutting diamonds;

  • 肉末煎茄子的做法步骤:2 3

    The meat was washed and chopped into the end; the shallots, ginger, and garlic were cut into the bottom.

  • 肉末煎茄子的做法步骤:3 4

    The oil burns 30 % heat.

  • 肉末煎茄子的做法步骤:4 5

    Put the eggplant into the pot, fry the eggplant into golden yellow, remove the oil.

  • 肉末煎茄子的做法步骤:5 6

    Add a little oil to the wok and stir -fry the minced meat.

  • 肉末煎茄子的做法步骤:6 7

    Add onion, ginger, minced garlic, salt, salt, salt, salt, salt, salt, salt, salt, salt, Soy sauce, cooking wine, monosodium glutamate and eggplant, add a little water and simmer until the eggplant is cooked.

  • 肉末煎茄子的做法步骤:7 8

    Add the sesame oil, stir fry a few times, and make it.

  • Tips

  • Consumption taboos: People with cold spleen and stomach are less eat;If you put it in a oil pan and fry it before cooking, and then fry with other materials, it will not easily change color.肉末煎茄子的做法步骤:8

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