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\”ingredients:500 grams of fresh eggplant, pork pork, pork, pork 200 grams, the appropriate amount of green peppers, the right amount of garlic slices.
fine salt, edible oil, old soy sauce, monosodium glutamate, seasoning,
Soaking for half an hour, the eggplant in autumn, soak it with water for half an hour before frying. It is not easy to be allergic to eating this, and the taste will be better. 123] 3. Chop the pork into meat, cut chili, sliced \u200b\u200bgarlic.
4, burning juice:
Boil oil in the pot, add cut pepper diced and garlic slices,
Stir fry for a while Then put in the chopped meat, stir -fry evenly, add refined salt, old soy sauce,
, then add an appropriate amount of water or broth to boil, and then add the seasoning fresh, MSG.
5, another pot, another pot, Boil the oil again, add the soaked eggplant,
6. Stir -fry evenly. When the tomato is slightly cooked, add the refined salt and stir well.
8. Burning again. \”
The method of minced meat eggplant
500 grams of fresh eggplant,
] 2 Put the eggplant into the water for half an hour,The eggplant in autumn is soaked in water for half an hour before frying. It is not easy to be allergic to eating like this, and the taste will be better. In the bowl,
4 Pork chopped into meat, chili chili, garlic slices.
5 Boil oil in the pot, add the cut pepper diced and garlic slices,
6 Stir -fry for a while, then put in the chopped meat puree,
Stir -fry evenly, add refined salt, old soy sauce,
8 [123 ] Boil the appropriate amount of water or broth,
Then add the seasoning, MSG.
Another pot, burn oil, add pouring eggplant,
11Stir -fry evenly, adjust the refined salt and stir well when the eggplant is slightly cooked,
Then pour the fried juice in the diced diced pot,
- [ 123] 13
The minced meat eggplant is formed.