How to make minced meat eggplant


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\”Minced meat eggplant is a delicious home -cooked dish, tradition The stir -fried method is relatively greasy and is not suitable for babies to eat (in fact, it is not suitable for our adults to eat, the amount of oil used in a dish exceeds the maximum amount of oil in our day), eating is to nourish us for food nutrition to nourish us. In the five internal organs, the risk of various chronic diseases in the five internal organs, which intake too much oil and heavy sugar.

In ancient times, seasoning was only to eliminate the fishy smell and strange taste of some ingredients. Seasoning all kinds of fried flavors, the more we raise everyone’s tongue, the more the merchants pursue the \”good taste\”, forming a vicious circle. 123]
Reference monthly age: 11m+\”

ingredient details

Main ingredients

Pork [ 123] 40g

  • Egg Tsui 1
  • Eggplant 40g
  • [ 123] Auxiliary materials
Sesame oil

5 grams
  • Other flavors

Steamed Craft

Time time takes time

    Simple difficulty

  • The method of minced meat eggplant


    ingredients: 40 grams of pork, 1 egg white, 40 grams of eggplant, 5 grams of sesame oil.

  • 肉末茄子的做法步骤:1


  • Pork and egg white stir into pork puree. \u003e\u003e Babies who are allergic to eggs instead of water.

  • 肉末茄子的做法步骤:2


  • Cut the eggplant into small diced, put it in a bowl, and spread pork puree. You can add salt over 1 year old. \u003e\u003e Eggplant skin is much higher than that of eggplant meat. Do n’t lose it.

  • 肉末茄子的做法步骤:3


  • Steam for 10 minutes on the pan, drop a few drops of sesame oil after the pan, stir and eat it. \u003e\u003e Sesame oil is very fragrant, which is suitable for some steamed dishes and cold dishes. I don’t feel faint.

  • 肉末茄子的做法步骤:4


  • Completed.

  • 肉末茄子的做法步骤:5


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