How to make minced meat eggplant

肉末茄子的做法

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\”Eggplant contains vitamin E, which can prevent bleeding and anti -aging Function, eating eggplant often can increase the level of cholesterol in the blood, which is of positive significance for delaying the aging of the human body. May is the time of the eggplant. After the dumplings, there is still carrot and pork stuffing, add some minced meat, and the fried minced meat eggplant is very good, it is suitable for all ages! \”

ingredient details

The main ingredients
Eggplant

    3

  • Pork
  • 100g

Auxiliary materials

Ginger

A little

  • garlic mud A moderate amount
  • Salted and fresh flavor

Burning process

Timmer time

  • Ordinary difficulty
  • Step of the method of minced meat eggplant
1

    Eggplant, meat foam, ginger and garlic.

  • 肉末茄子的做法步骤:1

    2

  • Wash the eggplant, cut into pieces, sprinkle with a little salt a few times, and stir the eggplant and salt evenly.

  • 肉末茄子的做法步骤:2

    3

  • Pour a bowl of edible oil.

  • 肉末茄子的做法步骤:3

    4

  • Pour the eggplant into the oil pan and fry for two minutes.

  • 肉末茄子的做法步骤:4

    5

  • Fried until the eggplant is cooked.

  • 肉末茄子的做法步骤:5

    6

  • The eggplant is used for later use.

  • 肉末茄子的做法步骤:6

    7

  • Low some oil in the pot, add garlic and fry.

  • 肉末茄子的做法步骤:7

    8

  • Pour into the minced meat and stir fry.

  • 肉末茄子的做法步骤:8

    9

  • Fry the scent of minced meat.

  • 肉末茄子的做法步骤:9

    10

  • Pour a piece of eggplant for two minutes, add a little salt and soy sauce to season!

  • 肉末茄子的做法步骤:10

    11

    finished product.

  • 肉末茄子的做法步骤:11

    Tips

    The eggplant is not easy to rot!

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