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Oil
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- The practice of minced meat eggplant
1
Prepare the eggplant And meat.
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2 Eggplant was cleaned, cut into two sections, and cut it half.
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3 The steamer is boiled in the pan, and after the water is boiled, put the eggplant for 8 minutes until it is cooked.
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4 Pork is chopped into the end, grab it with starch for use.
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5 The steamed eggplant is torn into a small strip with your hands and placed in the plate.
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6 Boil oil.
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7 When the oil is 70 % hot, put the minced meat and stir -fry.
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8
AddAdd chopped pepper and garlic, stir -fry evenly. -
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Add chicken essence, oyster sauce, raw soy sauce. -
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Stir -fry evenly. -
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The fried minced meat is poured on the steamed eggplant and sprinkled with onion. -
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Okay. -
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simple and delicious, beautiful!
