How to make minced meat eggplant

肉末茄子的做法

\u0026 nbsp; 3 pictures

\” In the evening, there is less oil. But the taste is really good. \”
The details of the ingredients
The main ingredients

  • Eggplant 1
  • Lean meat 150g

Auxiliary material

[[

123]
    garlic

  • 3 petals Dry pepper
  • 2

  • Hot pot
  • Small piece [ 123]

  • Pork A moderate amount
  • salt A moderate amount
  • sugar Small spoon
  • [123 ] Soy Sauce

  • Affairs
  • Chicken Essence

  • Affairs
  • A moderate amount

  • [ 123]

  • Wuxiang flavor Fried process

Ten minutes takes time

Ordinary difficulty

    Step

  • 1

Eggplant cutting strips (if you don’t like to eat skin, you can cut the skin away) Essence

  • 肉末茄子的做法步骤:1 2

    Prepare a small piece of meat, cut into meat diced; put a little salt, soy sauce, starch. Then mix together.

  • 肉末茄子的做法步骤:2 3

    Prepare two dried peppers, cut sections; three -petaled garlic, chopped the end; a small piece of hot pot seasoning Essence (Those who don’t like spicy taste can not put hot pot materials).

  • 肉末茄子的做法步骤:34

    锅中放入猪油、花生油;小火,放入火锅作料、一小勺白糖、 Dry dried pepper segment; after the fragrant fragrant, stir foam in the meat foam, and then add a spoonful of chicken essence, salt, and minced garlic. (This stage has been controlled with small fires, so that the oil is not easy to splash, and the seasoning will not be pasteless.

  • 肉末茄子的做法步骤:4 5

    After stir -fry the meat foam, add the eggplant to stir fry; after the meat foam and eggplant strips are mixed, put a spoonful of water to prevent the pan.(Eggplant itself is easy to cooked, so you don’t need to use too much water. Fire can be controlled according to the situation in the pot).

  • 肉末茄子的做法步骤:5 6

    After frying, put the plate, you can sprinkle a little green onion embellishment.

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