How to make minced meat and vegetable burning

肉末杂蔬烧卖的做法

\u0026 nbsp; 1 picture

\”My child’s spleen and stomach is weak, the glutinous rice eats too much, not digesting too much . Boil wheat’s linked is all minced meat and vegetables. It can also be used as breakfast ~ \”

ingredients details

Pork

    500g

  • Dumpling skin
  • 300g

Accessories [123 ]

Dry shiitake mushrooms

6 Zhuo

  • Carrot
  • Green Pea

  • A moderate amount
  • Corn particles

  • A moderate amount
  • Two

  • Wolfberry
  • A little

  • Ginger
  • A moderate amount

  • salt
  • A moderate amount

  • Affairs
  • Chicken powder [123 ] Appropriate amount
  • Oyster sauce Affairs
  • Sesame Oil Affairs

] Salted fresh flavor

Steaming process

    Half an hour time consuming

  • Ordinary difficulty

1

    Dry shiitake mushrooms and wolfberry are soaked in warm water in advance.

  • 肉末杂蔬烧卖的做法步骤:1

    2

  • Put the green pea and corn kernels in the pot and remove the water.

  • 肉末杂蔬烧卖的做法步骤:2

    3

  • Cut the shiitake mushrooms, carrots, chop the meat, put it in ginger, onion. Add an appropriate amount of salt, chicken powder, sesame oil;

  • 肉末杂蔬烧卖的做法步骤:3

    4

  • Take a piece of dumpling skin and put in a sufficient amount of filling.

  • 肉末杂蔬烧卖的做法步骤:4

    5

  • The dumplings are gathered and pinch into flowers.

  • 肉末杂蔬烧卖的做法步骤:5

    6

  • The prepared roasted wheat put into the plate, put in green pea and wolfberry embellishment.

  • 肉末杂蔬烧卖的做法步骤:6

    7

  • After boiling the water in the pot, steam for 30 minutes.

  • 肉末杂蔬烧卖的做法步骤:7

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