\”This time the style is fine, the filling also tastes just right, that is, the meat should not put chicken breasts, and the filling should be fried. But the taste is still very good. The eggplant without meat is also delicious, crispy and tender outside.
Fried twice, the second fire was too big, and the outside was a bit too burnt. The frying shell is a bit soft once. If you want to be delicious or fried twice, you have to grasp the heat \”