\”This time the style is fine, the filling also tastes just right, that is, the meat should not put chicken breasts, and the filling should be fried. But the taste is still very good. The eggplant without meat is also delicious, crispy and tender outside.
Fried twice, the second fire was too big, and the outside was a bit too burnt. The frying shell is a bit soft once. If you want to be delicious or fried twice, you have to grasp the heat \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make milk incense eggplant boxes
The details of the ingredients
The main ingredients
- Frying process
- The method of milk fragrant eggplant box
Half -hour time consumption
Ordinary difficulty
[123 ]
- 1
Wash the eggplant and cut it into a paragraph, two pieces as a section, do not cut off at the end
- 2
I use the seasoning for dumplings into the cut chicken, and add cooking wine, soy sauce, salt salt, salt, salt
- 3
Cut the carrot shaved after shaving, the green pepper is chopped in the step 2 flavoring chicken , After mixing, stir -fry the oil in the pot (I have missing this step, so the meat is a bit wood, not tender)
] 4Add the appropriate amount of raw powder to the yogurtPaste, then add 2 eggs, add an appropriate amount of flour to make egg paste, and add yogurt while adjusting during the preparation process. Remember not to be too sparse. The eggplant box fried behind the thickened point will have a crunchy shell
-
5It will be done well The meat filling is wrapped in the cut eggplant. -
6Pin the rest of the eggplant - [ 123]
7
Pour an appropriate amount of dry flour in a plate, wrap the eggplant in step 6 (in order to allow the meat to stick more egg batter) [123) [123) [123) [123) ] -
8 Rolling all the time in the tuned egg batter all sticky
-
9 Enter the oil pan first, the eggs in the medium -fire batter will flute, the fire is too small It couldn’t get up, turn over low heat after the fluff. Remove the golden hair on both sides
-
10
This is the first egg box when fried ] -
11 This is the second color to increase fire frying. My fire is too big, the oil is too high, and it is smoking, so it is smoke, so Some are burnt. Remember why I had to blew the heat twice. Seeing the three layers, the outer layer is obviously crispy, the second layer is the soft eggplant, and the middle is chicken filling. I regret that the chicken should not be fried by oil
-
Perhaps because of the return of yogurt, in the process of frying, there has always been a faint milk fragrance. Very good.
Dear chefs remember not to make my mistakes: Do not use chicken breasts for meat filling, and frozen for several days, not frying oil. But it’s delicious, rest assured.
Tips