How to make milk incense eggplant boxes

\”This time the style is fine, the filling also tastes just right, that is, the meat should not put chicken breasts, and the filling should be fried. But the taste is still very good. The eggplant without meat is also delicious, crispy and tender outside.
Fried twice, the second fire was too big, and the outside was a bit too burnt. The frying shell is a bit soft once. If you want to be delicious or fried twice, you have to grasp the heat \”

The details of the ingredients

The main ingredients

  • ]
  • Eggplant

1

Auxiliary materials

  • Yogurt A moderate amount
  • flour A moderate amount
  • Carrot 1
  • Green Beil 1 [1 [1 [1 123]
  • Chicken

  • A moderate amount
  • Egg

  • 2
  • Affairs

  • [ 123]

ingredients

Salt

Affairs

    Soy sauce

  • Affairs [ [
  • [

  • [ [ 123]
  • cooking wine

  • A moderate amount
  • Other condiments

  • Affairs
    Frying process

  • Half -hour time consumption

  • Ordinary difficulty

  • The method of milk fragrant eggplant box
  • [123 ]

  • 1
    Wash the eggplant and cut it into a paragraph, two pieces as a section, do not cut off at the end 奶香茄盒的做法步骤:1

  • 2
    I use the seasoning for dumplings into the cut chicken, and add cooking wine, soy sauce, salt salt, salt, salt 奶香茄盒的做法步骤:2

  • 3
    Cut the carrot shaved after shaving, the green pepper is chopped in the step 2 flavoring chicken , After mixing, stir -fry the oil in the pot (I have missing this step, so the meat is a bit wood, not tender) 奶香茄盒的做法步骤:3
    ] 4

    Add the appropriate amount of raw powder to the yogurtPaste, then add 2 eggs, add an appropriate amount of flour to make egg paste, and add yogurt while adjusting during the preparation process. Remember not to be too sparse. The eggplant box fried behind the thickened point will have a crunchy shell

  • 奶香茄盒的做法步骤:4
    5

    It will be done well The meat filling is wrapped in the cut eggplant.

  • 奶香茄盒的做法步骤:5
    6

    Pin the rest of the eggplant

  • [ 123]
    奶香茄盒的做法步骤:6

    7

    Pour an appropriate amount of dry flour in a plate, wrap the eggplant in step 6 (in order to allow the meat to stick more egg batter) [123) [123) [123) [123) ]

  • 奶香茄盒的做法步骤:7 8

    Rolling all the time in the tuned egg batter all sticky

  • 奶香茄盒的做法步骤:8 9

    Enter the oil pan first, the eggs in the medium -fire batter will flute, the fire is too small It couldn’t get up, turn over low heat after the fluff. Remove the golden hair on both sides

  • 10 奶香茄盒的做法步骤:9 This is the first egg box when fried
    ]

  • 奶香茄盒的做法步骤:10 11

    This is the second color to increase fire frying. My fire is too big, the oil is too high, and it is smoking, so it is smoke, so Some are burnt. Remember why I had to blew the heat twice. Seeing the three layers, the outer layer is obviously crispy, the second layer is the soft eggplant, and the middle is chicken filling. I regret that the chicken should not be fried by oil

  • Tips

  • Perhaps because of the return of yogurt, in the process of frying, there has always been a faint milk fragrance. Very good. 奶香茄盒的做法步骤:11 Dear chefs remember not to make my mistakes: Do not use chicken breasts for meat filling, and frozen for several days, not frying oil.

    But it’s delicious, rest assured.

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