How to make milk incense curry beef

奶香咖喱牛肉的做法

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\”27 friends brought some curry from India to come back ~ So ~ I made curry beef ~ hee hee ~~ Although it is 27 original ~ but after all, the method of curry beef is similar ~ Um ~ everyone knows ~~ \”

The details of the ingredients [ 123]

Main ingredients

Beef

    250g

Auxiliary materials

Auxiliary materials

Auxiliary materials

Auxiliary materials

Auxiliary material

    Auxiliary materials

  • Auxiliary materials
  • Auxiliary materials

  • Auxiliary material Auxiliary materials
  • Auxiliary materials Audit 123]

Carrot

2

1

  • Onion 1 One
  • ingredients

  • There is salt butter

  • 125g

] Curry Powder

100-150g

  • Pure Milk

  • 250ml
  • 5g

Ginger [ 123] 5g

Garlic

Half

  • Soup 奶香咖喱牛肉的做法步骤:1 250g

  • Micro spicy flavor

  • Cooking process 奶香咖喱牛肉的做法步骤:2

    Half an hour time consuming

  • Milk fragrant curry beef Step
    奶香咖喱牛肉的做法步骤:3

  • 1

  • Prepare ingredients -milk and side dishes.
    奶香咖喱牛肉的做法步骤:4

  • 2

  • Prepare ingredients -beef (with muscles, a little fat).
    奶香咖喱牛肉的做法步骤:5

  • 3

  • Prepare ingredients -seasoning.
    奶香咖喱牛肉的做法步骤:6

    4

  • Spread the beef with boiling water, then pour it out and wash it, put it in the pot again, add it Ginger, a little old white dried (or cooking wine, red wine) continues to cook, because 27 has a lot of beef bands this time, so it is cooked for a long time, otherwise, it is not easy to be soft. The soup with beef can be used as broth. Five the cooked beefCut out of the block, potatoes, carrots, blocks, garlic, ginger, and onion slices for slices.

  • 奶香咖喱牛肉的做法步骤:7

    5

  • The hot pot, put the butter in the pot, let the butter completely melt.

  • 奶香咖喱牛肉的做法步骤:8

    6

  • Pour the garlic and ginger in, and then pour the onion into the fragrance.

  • 奶香咖喱牛肉的做法步骤:9

    7

  • After all the scent of the big ingredients came out, pour the beef pieces and continue stir -fry. Stir fry for a long time, so that the scent of butter and the scent of the big ingredients will be wrapped all the beef. After stir -fry beef, pour a little old white dry.

  • 奶香咖喱牛肉的做法步骤:10

    8

  • After stir -fry beef, pour in carrots and potato pieces, and continue stir -fry until potatoes, carrots All of the pieces are wrapped in butter.

  • 奶香咖喱牛肉的做法步骤:11

    9

  • The ingredients in the pot are all oily, pour in pure milk.

  • 奶香咖喱牛肉的做法步骤:12

    10

  • Add the broth that just cook beef. (The color of the soup has become very beautiful! Huhu ~~)

11
Pour in the curry powder ~

12 Cover the lid, wait for the water to turn on the heat, boil for half an hour. (Note: When cooking, be sure to take a look at it from time to time, because curry is easy to stick to the pan.) Tips 1 Because the curry powder brought back by a friend does not have any salt flavor in, so when the pot is boiled, 27 also added salt and monosodium glutamate. If the curry paste or curry powder used in the prolapse has been tuned. These, um ~ be sure to taste and add it! Otherwise it will be too salty ~ 2. Also, be sure to clean the pot immediately after doing it! Otherwise, the curry is not easy to clean after drying. 3, 27 Use the rest of the soup to make a bowl of cucumber soup ~ Hee hee ~~ Those who are easy to get angry must finish eating, pay attention to clearing the fire! I wish you all a good appetite! 3 ~~

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