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\” Send, I was a bit idle now. This meat was made last weekend. One was that the daughter wanted to eat braised pork, and the other was to eliminate the remaining juice in the milk cylinder. The secondary use is less, and in the end, it does not care about the full pouring into the pot, which creates the least braised pork for seasoning, but the taste is still amazing, haha, and Wang Po sells melon — to sell himself. ! \”
- The method of decoction meat meat
Put the pork hair and cut it into small pieces after washing.
Put a small amount of oil in the pot to slip the pot.
Sweet ginger out of the scent.
Pour into the meat pieces and pour some cooking wine.
After the meat pieces are fell until the oil is discolored, pour the milk.
Pour some boiling water and sprinkle the appropriate amount of sugar.
Boil the fire, cover the pot with low heat for about 30 minutes until the meat is cookedthrough.
Just use a high fire to collect the juice.
1. Our roasted meat, all the fat meat is relatively thick, just put a small amount of oil on the pot in the pot, and thenStir -fry the meat to ensure that the meat does not stick to the pan. 2. If there are a lot of milk, other seasonings can be put less, otherwise the taste will be very heavy.