How to make milk and burst meat

\”One day my mother was sick, and my dad went out again. Only I had me and my sister and I ate ~~
Mom did not want to eat anything during the sickness. I could only drink millet porridge ~
Every time I prepare for cooking at noon, my sister always I want to come out ~
Suddenly reporting the name of the dish and let me make it, that is, the bean curd and flesh, but I haven’t done it, so I asked my classmates to teach it ~
I made this like this and did it. Very bad, the selling is not good ~
But the taste, the meat slices are tender, the bean curd sauce is very strong, pretty good, it is delicious ~~ \”

Ingredients details
Main ingredients
  • Beef Affairs ] Auxiliary materials

Milfida

A moderate amount

salt

A moderate amount

  • Pepper [123 ] Appropriate amount
  • Onion

  • A moderate amount
  • Egg

  • [123 ] Salted fresh flavor
  • Explosive process Ten minutes time consumption

Simple difficulty

The method of bean curd and flesh [123 ]

  • 1

  • Material map: beef, red side, eggs, ginger, shallots.
  • 2
    Take a clean bowl, add a piece of bean curd and bean curd, crush and mix into milk sauce sauce for later use. 腐乳爆肉的做法步骤:1

  • 3
    Meat slices, shredded onion ginger. 腐乳爆肉的做法步骤:2

  • 4
    Cut the meat into the bowl, add a small amount of salt and marinate. 腐乳爆肉的做法步骤:3

  • 5
    Add a small amount of egg liquid and marinate for a while, at least five minutes. 腐乳爆肉的做法步骤:4

  • 6
    The pot is heated, and the meat slices are cooked quickly. 腐乳爆肉的做法步骤:5

  • 7
    Add milk sauce, fry the fire and fry evenly, fry it and turn off the heat. 腐乳爆肉的做法步骤:6

  • 8
    Add the green onion, stir -fry the peppers a few times.腐乳爆肉的做法步骤:7

    Tips

  • The time of pickled meat slices should be in place, and the speed should be faster when frying.

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