How to make meringue Luo Song Tang


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[Elong soup is the most common soup in Western food. , Sweet and sour and appetizing. The common practice is very simple. Coupled with a stack of crispy meringue, it is a perfect match. If you do n’t have an oven or you do n’t buy a messenger, a single soup is also suitable for drinking this winter. \”[[[[[[[[[[[[[[[[ 123]

ingredients details

Main ingredients



  • ] Golden Poor

  • 3 tablets

Auxiliary material


A moderate amount [ 123]

  • Carrots Half root
  • Mushroom 4, 5
  • Beef

  • A moderate amount



  • Equal amount
  • salt A little [a little [ 123]
  • Sugar A little
  • Vinegar A little
  • butter

  • Affairs
Sweet and Sweet flavor

  • Burning process
  • Three -person bell time takes time


Step of the method of pyretelonal Luo Song Tang

  • 酥皮罗宋汤的做法步骤:1


    Beef stew in advance, only one one Bowl beef soup and moderate amount of beef (the rest can be braised), and beef cuts small grains for later use (forgot to shoot). Cut the carrots, slice the mouth mushrooms, and cut into small pieces for later use.

  • 酥皮罗宋汤的做法步骤:2


    Tomato cut into small diced.

  • 酥皮罗宋汤的做法步骤:3


    Gold meringue removed and thaw it in advance. Generally, baking shops are sold, which is very convenient.

  • 酥皮罗宋汤的做法步骤:4


    Add an appropriate amount of butter to melt, add carrots and stir fry, then add mushrooms, add a little salt, add a little salt, Fry until the mushrooms become soft.

  • 酥皮罗宋汤的做法步骤:5


    Add tomatoes and fry until softened and add tomato sauce.

  • 酥皮罗宋汤的做法步骤:6


    Add beef soup and beef grains, add an appropriate amount of water, and put in the cabbage.

  • 酥皮罗宋汤的做法步骤:7


    Add sugar, vinegar, and salt to season. According to personal taste, the sourness is the best. Boil the fire, then become medium heat, cooked the vegetables, cooked the tomatoes, the soup is thick, and the soup of the Lodong has been completed.

  • 酥皮罗宋汤的做法步骤:8


    Put the soup into three small bowls while it is hot, cover a golden crisp on each bowl Skin.

  • 酥皮罗宋汤的做法步骤:9


    Poor meringue brush a layer of egg yolk solution, enter the oven, the middle layer, 200 degrees up and down, 20 minutes 20 minutes, 20 minutes, 20 minutes, 20 minutes Just accept it.


I like the crispy and crispy flavor of the messenger. Methods, you can buy ready -made, thaw it in advance. The temperature must be kept at more than 200 degrees when grilling the meringue, so that the meringue can swell quickly. I only opened 180 degrees in front of me, and the temperature could not be reached, so the swelling effect was not ideal, so the baking time was extended, which caused the meringue surface to be too dark. Or put the bowl of the bowl in the lower layer of the oven, the coloring will not be so fast, and accumulate experience, for your reference only!