How to make melon plug meat

瓠瓜塞肉的做法

\u0026 nbsp; 4 pictures

Dragon, dragon gourd, sky melon, melon, long melon, gourd melon, etc., are divided into sweet gourd and bitter melon. Sweet gourd contains a lot of sugar and a variety of vitamins. Rest assured. But bitter melon contains a plant toxin -alkalin glycoside toxin, and it is not easy to be damaged after heating. There will be symptoms of dry mouth, dizziness, nausea, fatigue, and drowsiness; severe poisoning manifestations are nausea, vomiting, abdominal colic, diarrhea, dehydration, pus and blood, etc., severe life danger. It is a common ingredient in our daily life, but this ingredient is also used in the field of Chinese medicine. Therefore You can eat some gourds appropriately, but you can only eat it and not eat raw!
The melon and the gourd melon are from a piece. The gourd is a variant of it, so the name is mixed. It was cultivated in our country that year ago, which is similar to the gourd. It is very similar to its plant, stems, leaves, and gourds. The fruit is light green, long, smooth, smooth fruit, white fruit. The fruit is about 70cm, the flesh is sweet, the fragrance is fragrant, the fragrance is fragrant , Loose meat, old -fashioned.
The method of eating melon is similar to gourds, including fried, stew, soup, stuffing, etc. Duck, gourd light vegetable soup, scorched fried tender tweezers, etc. \”

ingredients details

瓠 [

    1

  • Black fungus
  • 5 grams

  • Carrot 30 grams
  • Pork 100 grams
  • Auxiliary material

salt

5 grams

[

[

    [

  • [ [ [
  • [

  • [ [ [
  • [

  • [ [ [
  • [

  • [ [ [
  • [

  • [ [ [
  • [

  • [ [ 123]
  • sesame oil

  • Half a spoon
  • Oyster sauce

  • 1 tablespoon Swear
  • 3 tablespoons

  • ] White pepper powder

  • 0.5 grams
  • corn starch

1 tablespoon

Onion

1 root

  • Water Starch
  • A moderate amount

  • cooking wine
  • 3 tablespoons

  • steamed fish soy sauce

2 soupSpoon

  • 瓠瓜塞肉的做法步骤:1 steaming process
    Time time takes time

    Difficulty

  • The practice of the melon plug meat
    瓠瓜塞肉的做法步骤:2

    1 [123 ] Prepare ingredients: long melon, black fungus, carrots, green onions, pork

  • 瓠瓜塞肉的做法步骤:3
    2

    Soak the black fungus for 5 minutes and wash Clean and squeeze the water chopped, chopped onions and carrots, chopped pork into meat filling

  • 瓠瓜塞肉的做法步骤:4 3

    Cutting Good pork, carrots, green onions and fungus are put into the pot, and then add oyster sauce, white pepper, cooking wine, sesame oil, raw soy sauce, corn starch and 3 grams of salt

  • 瓠瓜塞肉的做法步骤:5

    ]

  • 4 瓠瓜塞肉的做法步骤:6 Stir evenly

  • 5
    Cut a piece of thickness and uniformly long length and long length. Gourd, peel and wash with the peeling device 瓠瓜塞肉的做法步骤:7

  • 6

  • Cut a paragraph of about 2.5 cm
    [ 123] 瓠瓜塞肉的做法步骤:8

    7

  • Dig out some of the melon with the ball digifier, all dug it into the disk

  • 瓠瓜塞肉的做法步骤:9

    8

  • Put the mixed meat stuffing into the melon, fill it

  • 瓠瓜塞肉的做法步骤:10

    9

    Pour half a pot of water into the pot, put it with a steamed drawer, and then put the plates equipped with gourds in the fire

  • [ 123] 瓠瓜塞肉的做法步骤:11
    10

    Cover the pot and steam the over medium heat for 18 minutes to open the cover to remove the plate

  • 瓠瓜塞肉的做法步骤:12
    11

    Pour the steamed soup in the plate into the wok, add steamed drum oil

  • 瓠瓜塞肉的做法步骤:13

    12

    Then pour it into the adjusted water starch, add 2 grams of salt and stir well and boil into ic juice,

13

Pour the boiling juice evenlyYou can serve on the melon and meat filling

Tips

1. Like the gourd and gourd Eat and mostly produce in summer, and the general population is edible. 2. The melon is flat and sweet; enters the lungs, spleen, and kidney meridians; has the effects of favorable water and swelling, quenching thirst and removing annoyance, and pumping and scattered knot; Well, it is best to have the same size of the head and tail, about 4 cm in diameter; 4. Water and starch ratio when water adjustment starch is 3: 1. Come to adjust the starch; 5. The bitter sister -in -law is not edible and can cause food poisoning. The bitter melon contains a plant toxin -alkalin glycoside toxin, and it is not easy to be destroyed after heating, which can cause food poisoning after accidental feeding. After eating bitter melon for a few hours, those with mild poisoning will have symptoms of dry mouth, dizziness, nausea, fatigue, and drowsiness; severe poisoning manifestations are nausea, vomiting, abdominal colic, diarrhea, dehydration, pus and blood, etc. There will be life -threatening. Bitter melon and sweet melon are not good in appearance, but the shape of many bitter melon looks like incandescent bulbs. Some appearances are uneven, containing alkaline glycoside toxins, and have a bitter taste of dinodol. In addition, citizens apply the tip of the tongue before eating the melon to taste whether it is bitter. Once nausea, diarrhea and other symptoms occur, you should immediately go to the hospital for treatment.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注