How to make melon beef beef beef

豆豉苦瓜牛肉的做法

\u0026 nbsp; 2 pictures

\”This dish is more heavy and tasteful, with tempeh The bitter gourd this time is tender, and the slices are relatively easy to get rid of it. The strip is cut, and it is not easy to break it. The cutting strip may be more bitter than the slice. In fact, it is good to plant it here. , The bitter gourds planted are not bitter. I do n’t think of bitter gourd and bitter, rarely simmer water, how can the bitter gourd do not be bitter? \”

The details of the ingredients

Main ingredients

    Beef

  • about 75 grams
  • about 300 grams

  • [ 123]

Pickled meat seasoning

corn starch

1 spoon

    Swear

  • 1/ 2 tablespoons
  • Li Jinji oyster sauce

  • 1/2 tablespoon
  • white sugar

  • 1/4 spoon Pepper pepper Fan
  • 1/4 spoon

  • cooking wine
  • 1 spoon

  • 1 tablespoon
  • The seasoning of the pot

豇 [

1 tablespoon

garlic

2 capsules [ 123]
Li Jinji Oyster Sauce

    1/2 tablespoon

  • Essence
  • 1/4 spoon

  • Swear
  • 1 spoon

  • white sugar
  • 1/3 spoon

  • cooking wine
  • 1 spoon

  • [ 123]

  • The taste of garlic
  • Fried crafts

  • Half an hour consumption Ordinary difficulty

The practice of bitter gourd beef

  • 1
  • Beef slice into the box, add 1 spoon of corn starch, grab well evenly Add 1/2 tablespoon of raw soy sauce, 1/2 tablespoon of Li Jinji oyster sauce, 1/4 spoon of sugar, 1/4 spoon of pepper, 1 spoon of cooking wine, grab the marinate evenly, and finally use 1 tablespoon of oil. Grab it evenly to seal the moisture of the meat and settle 30 pointsBell or enter the refrigerator tomorrow;

2

    bitter gourd cut strip;

  • 豆豉苦瓜牛肉的做法步骤:1

  • ]
    豆豉苦瓜牛肉的做法步骤:2
    3

    chop the garlic and tempeh;

  • 豆豉苦瓜牛肉的做法步骤:3

    4

    Frying beef on medium heat is broken, and it is spare;

  • 豆豉苦瓜牛肉的做法步骤:4 5

    Grow the hot fire, pot hot and vegetable oilAbout 1 tablespoon, add garlic tempehy, sautely fragrance;

  • 6 豆豉苦瓜牛肉的做法步骤:5 Pour the bitter gourd, add oyster sauce 1/2Spoon, 1/4 spoon of refined salt, 1/3 spoon of white sugar, 1 spoon of raw soy sauce, a few times;

  • 豆豉苦瓜牛肉的做法步骤:6

    ] 7

  • Pour in the beef, save 1 spoon of cooking wine, and go out of the pot after a little.

  • 豆豉苦瓜牛肉的做法步骤:7
    Tips

    If you are worried about the bitter gourd, you can use salt to marinate, let the bitter gourd seep from green water, rinse the water and then stir -fry.

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