How to make Mei -dried vegetable meat bags


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ingredients details

Main ingredients [123 ]



  • Affairs
  • Pork A moderate amount

Auxiliary materials

warm water



  • 5g
  • Baking soda

  • A moderate amount
  • white sugar

  • 10g
  • Affairs

  • [ 123] Salt Affairs
  • Soy sauce Affairs
  • 2
  • Cooking wine A moderate amount
  • Botanical oil A moderate amount
  • Black pepper powder Affairs
  • [123 ] Original flavor

  • Unknown difficulty

The practice of the dried vegetable meat bag


  • 1 梅干菜肉包的做法步骤:1 Plum dried vegetables are soaked in advance.

  • 2 梅干菜肉包的做法步骤:2 Cut the fat out of the fat, fried oil, oil residue out.

  • 3 梅干菜肉包的做法步骤:3 Put two octagonal in the fried oil.

  • 4 梅干菜肉包的做法步骤:4 Pour dried plum vegetables into the oil pan, add salt, raw soy sauce, stir -fry the rock sugar for a few minutes, pour it in in the rock sugar, pour it in in Open water and simmer dry water in low heat.

  • 5 梅干菜肉包的做法步骤:5 Mei dried vegetables are entered into the bowl and press it with a high pressure cooker for 30 minutes.

  • 6 梅干菜肉包的做法步骤:6 The lean meat is chopped, adding a little salt, raw soy sauce, vegetable oil, black pepper, mix well.

  • 7
    And cooled dried dried plums and meat foam.梅干菜肉包的做法步骤:7

  • 8
    The meat filling is completed.梅干菜肉包的做法步骤:8

  • 9
    520g of flour Add 5g of yeast, 10g of sugar, 230g of warm water and knead it into a smooth dough.梅干菜肉包的做法步骤:9

  • 10
    The dough is twice as large.梅干菜肉包的做法步骤:10

  • 11
    The dough is rich.梅干菜肉包的做法步骤:11

  • 12
    Smooth dissolve in water, dip a little with your fingers to the dough, rub, remove acid.梅干菜肉包的做法步骤:12

  • 13
    The dough is rolled into a strip, cut into agents, flatteraEssenceWake up for 30 minutes.梅干菜肉包的做法步骤:13

  • 14
    Steaming the heat, 15 minutes of water, and then turn off the heat for 3 minutes.梅干菜肉包的做法步骤:14