How to make meatballs beef steamed dumplings

肉球牛肉蒸饺的做法

\u0026 nbsp; 2 pictures

[outer skin soft and waxy, the filling is delicious, The soup is rich. Jiezhu. \”

ingredient details

Beef

    A moderate amount

  • Flour
  • A moderate amount

Auxiliary material

Carrot [ 123] 2
    Cabbage

  • Half
  • Dry onion

  • 6
  • Seasoning

salt

A moderate amount

oyster sauce

A moderate amount

  • Wuxiang powder [ 123]适量
  • 生抽

  • 适量
  • 橄榄油

  • 适量
  • [123 ] Original flavor
  • Steaming process One hour consuming

Ordinary difficulty

    meatball beef steamed dumplings Practice step

  • 1

Prepare dough: half -hot dough. Put a little salt in an appropriate amount of flour, half boiling water and noodles, half cold water and noodles. Or use 70-80 degrees Celsius water and noodles. Knead into a dough, wake up for about 30 minutes, rub it again, become a smooth noodle dough, wake up until the packaging is started.

  • 肉球牛肉蒸饺的做法步骤:1 2

    Prepare the filling: cut the filling, the beef is slightly frozen, the sliced-cut-cut particles, and then then then Just chop it. Dry onion, cabbage, carrots are chopped into the beef filling, and then add an appropriate amount of olive oil, spiced powder, oyster sauce, raw soy sauce, salt, seasoning, and static for a while to make the taste fusion.

  • 肉球牛肉蒸饺的做法步骤:2 3

    Start the packaging, prepare a suitable dough, press the circle, roll the skin, and fill it.

  • 肉球牛肉蒸饺的做法步骤:3 4

    Drawing the imagination, making dumplings, ingot -shaped better steaming, occupying small land.

  • 肉球牛肉蒸饺的做法步骤:4 5

    Out of the pot, hot, fragrant, ingot shape.

  • 肉球牛肉蒸饺的做法步骤:5 6

    The shape of the dumplings.

  • 肉球牛肉蒸饺的做法步骤:6 7

    A bite, fragrant, meat filling group, small meat balls.

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