
\u0026 nbsp; 2 pictures
[outer skin soft and waxy, the filling is delicious, The soup is rich. Jiezhu. \”
ingredient details
salt
- meatball beef steamed dumplings Practice step
1
Prepare dough: half -hot dough. Put a little salt in an appropriate amount of flour, half boiling water and noodles, half cold water and noodles. Or use 70-80 degrees Celsius water and noodles. Knead into a dough, wake up for about 30 minutes, rub it again, become a smooth noodle dough, wake up until the packaging is started.
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2
Prepare the filling: cut the filling, the beef is slightly frozen, the sliced-cut-cut particles, and then then then Just chop it. Dry onion, cabbage, carrots are chopped into the beef filling, and then add an appropriate amount of olive oil, spiced powder, oyster sauce, raw soy sauce, salt, seasoning, and static for a while to make the taste fusion.
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3
Start the packaging, prepare a suitable dough, press the circle, roll the skin, and fill it.
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4
Drawing the imagination, making dumplings, ingot -shaped better steaming, occupying small land.
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5
Out of the pot, hot, fragrant, ingot shape.
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6
The shape of the dumplings.
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7
A bite, fragrant, meat filling group, small meat balls.