How to make meat three fresh dumplings

肉三鲜水饺的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    250 grams

  • Leek
  • Fresh shrimp 20 capsules
  • fungus 100 grams
  • Auxiliary material

Onion

One
    Ginger

  • One
  • ingredients

Peanut Oil

Affairs

Salt

    A moderate amount

  • Soy sauce A moderate amount

]

    Salted fresh flavor

  • Boil process

  • Ten minutes takes time

  • Simple difficulty
  • The practice of fresh dumplings

  • 1 肉三鲜水饺的做法步骤:1 Chop the pork into meat, add onion ginger, salt, peppercorns, peppercorns, peppercorns Noodles, soy sauce, stir well.

  • 2 肉三鲜水饺的做法步骤:2 After the filling is chopped, don’t rush to wash the vegetables, and then reconcile the noodles.
    [ 123]

  • 3
    The meat is raising and awake. At this time, it is time to prepare the dishes! Choose the leeks and clean it. 肉三鲜水饺的做法步骤:3

  • 4
    chop the leeks. 肉三鲜水饺的做法步骤:4

  • 5
    Put the fungus in a pot and cook it with water. 肉三鲜水饺的做法步骤:5

  • 6
    chop the fungus. 肉三鲜水饺的做法步骤:6

  • 7
    Fresh shrimp to remove the shell and remove the shrimp line. 肉三鲜水饺的做法步骤:7

  • 8
    Chop the shrimp, remember not toToo broken.肉三鲜水饺的做法步骤:8

  • 9
    Put all the materials in the pot.肉三鲜水饺的做法步骤:9

  • 10
    Fry the pan and heat it in the pan, put it in peanut oil, turn off the heat after oil heat.Pour into the filling after cold and stir well.肉三鲜水饺的做法步骤:10

  • 11
    kneading dough, cutting agent.肉三鲜水饺的做法步骤:11

  • 12

  • Rolling the skin.
    肉三鲜水饺的做法步骤:12

    13

  • Lice.

  • 肉三鲜水饺的做法步骤:13

    14

  • sitting.

  • 肉三鲜水饺的做法步骤:14

    15

  • Grandma’s careful guidance of the dumplings out of the pot!

  • 肉三鲜水饺的做法步骤:15

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