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\”This dish is tender, the taste is fragrant
[ 123] Little cabbage is one of the most abundant vegetables containing vitamins and minerals
rich in calcium, phosphorus, iron vitamin C, carotene
Most people can eat \”
The cabbage is washed and cut.
Pork cut thick strips.
Sry onion, ginger shredded ginger.
Put the octagonal hot oil in the pan, stir -fry the meat until the color is changed, then add the green onion, then add the onion, Ginger fragrance.
Pour the taste of the taste.
Pour in cabbage and stir -fry, add salt, monosodium glutamateJust season.