How to make meat sour beans bibimbap

肉沫酸豆角拌饭的做法

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ingredients details

Main ingredients [123 ]

Sour Doujiao

    Affairs

  • Mi A moderate amount
  • Pork A moderate amount
  • Auxiliary materials

Vanilla

A moderate amount
    Garlic Zi

  • A moderate amount
  • ingredients

salt

A moderate amount

Soy sauce soy sauce

A moderate amount

  • cooking wine A moderate amount
  • Pepper A moderate amount
  • Micro spicy flavor

  • Fried process
  • Timmer time takes time

  • Meatmer acid bean angle bibimbap Step of the practice

1

These are prepared materials. The flesh must pick this kind of fatty Chop the knife, Hangzhou pepper and garlic (more).

  • 肉沫酸豆角拌饭的做法步骤:1 2

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    4

  • 4

  • ] Cut of chili is chopped.
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  • 5

  • Chop the meat into meat foam.
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  • 6

  • cooking rice cooker, stir -fry at the same time, time is compact according to the row. It is necessary to stir -dry the sore beans to stir -fry a little water, so that it is delicious.
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  • 7

  • When fried meat, add salt, soy sauce, cooking wine, vanilla, and stir -fry shovel.
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  • 8

  • Then add oil and salt and fried garlic and pepper.
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  • 9

  • Finally, stir all the ingredients and stir -fry the chicken with a little water to put the pan.
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    10

  • Installation.

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    11

  • You can eat steamed rice.

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