How to make meat slices of stir -fried Chinese cabbage

肉片炒大白菜的做法

\u0026 nbsp; 7 pictures

[Light home -cooked dishes, delicious delicious! \”

ingredient details

Main ingredient

A moderate amount
    Ginger

  • Several tablets
  • Auxiliary material
  • corn oil
  • 10 ml

salt

2 grams

Chicken essence

3 grams

  • corn Starch A spoon
  • Shengpan 5 ml
  • Light taste
  • ] Stir -fried process Half an hour time consuming
  • Ordinary difficulty
  • The method of fried Chinese cabbage in meat slices

[ 123]

  • 1
  • The cabbage is broken, cleaned, drained water separation

[ 123]

2

Make corn starch, raw soy sauce, and ginger marinate for a while for a while
  • 肉片炒大白菜的做法步骤:1 3 [123 ] The oil pan is burned to the six mature and poured into the corn oil, poured into the meat slices and stir -fry it until six mature. 123] Pour on Chinese cabbage and stir fry for a few minutes

  • 5

  • Add a spoonful of salt
    肉片炒大白菜的做法步骤:2 [

    [ 123]

  • 6

  • A spoonful of chicken essence, stir -fry and evenly out of the pan
    肉片炒大白菜的做法步骤:3

  • 肉片炒大白菜的做法步骤:4 ]

    7

    into the bowl of the finished product

  • 肉片炒大白菜的做法步骤:5 8

    finished picture 2!

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