How to make meat slices of stir -fried cauliflower

肉片炒花菜的做法

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ingredients details

Main ingredients [123 ]

Pork

    300 grams

  • Movement
  • [ 123] Accessories

salt

A moderate amount

    Soy sauce

  • A moderate amount Cooking wine
  • A moderate amount

  • Chicken Essence
  • Affairs

  • Salted fresh flavor
  • fried crafts

Half an hour takes time

Simple difficulty

  • The practice of meat slices of meat stir -fried vegetables
  • ] 肉片炒花菜的做法步骤:1
    1

    Cut the pork into slices, put a small spoonful of salt, half a spoonful of soy sauce, half a spoonful of cooking wine

  • [ 123] 肉片炒花菜的做法步骤:2 2

    Grab well, pickle for 10 minutes

  • Flower cauliflower into Xiaotuo [123 ] 肉片炒花菜的做法步骤:3

    4

  • Heating water in the pot

  • 肉片炒花菜的做法步骤:4 ]

    5

    Cooked cauliflower

  • 肉片炒花菜的做法步骤:5 6

    Put in water

    [ 123]

  • 7 肉片炒花菜的做法步骤:6 Dry water distribution

  • [

  • 123] 8
    The hot pot is put in oil, stir -fry the meat slices to change color 肉片炒花菜的做法步骤:7

    9

  • Put the cauliflower, put in the cauliflower, put it in the cauliflower, put it in the cauliflower, put it in the cauliflower. Add half a spoonful of salt, half a spoonful of chicken essence

  • 肉片炒花菜的做法步骤:8

    10

    Stir -fry evenly

  • 肉片炒花菜的做法步骤:9

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