How to make meat slices of stir -fried cauliflower

肉片炒花菜的做法

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\” For pork and cauliflower. It is simple in making, salty taste, rich nutrition, and suitable for all ages. \”

ingredients details

Main ingredients
[ 123]

Pork

A moderate amount

  • Fainery
  • Auxiliary material

[ 123]

Onion

A moderate amount
    Garlic

  • Peanut oil
  • A moderate amount

  • cooking wine
  • A moderate amount

  • Raw soy sauce
  • A moderate amount

  • Oyster sauce A moderate amount
  • salt A moderation
  • Stir -fried process
  • Ten minutes takes time

Simple Difficulty

  • The method of fried cauliflower in meat slices
  • 1

The cauliflower is divided into small pieces with one cut stem, and the dried water is used to use the water.

  • 肉片炒花菜的做法步骤:1 2

    Onion and garlic peel off the skin and clean them, cut them into green onions and garlic slices.

  • 肉片炒花菜的做法步骤:2 3

    Frozen pork belly, slightly frozen, cut into thick and evenly uniform pork belly for later use.

  • 肉片炒花菜的做法步骤:3 4

    Add an appropriate amount of peanut oil to the hot pot to stir -fry the flavor of the pork belly, put onion and garlic slices.

  • 肉片炒花菜的做法步骤:4 5

    Pour in the cauliflower and stir -fry evenly, and add an appropriate amount of oyster sauce to continue stir -fry evenly.

  • 肉片炒花菜的做法步骤:5 6

    Add the appropriate amount of salt before turning off the fire and stir fry again. Season.

  • 肉片炒花菜的做法步骤:6 7

    finished product!

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