How to make meat slices of frying mushrooms


\u0026 nbsp; 7 pictures

ingredients details

Main ingredients [123 ]

mouth mushroom


  • Affairs

Auxiliary materials


Appropriate amount

  • Onion A moderate amount
  • Ginger

  • A moderate amount

cooking wine


A moderate amount

white sugar

    A moderate amount

  • salty sweet flavor fried craft
  • Ten minutes take -time time Ordinary difficulty

The method of fried mushrooms in meat slices

  • 1
    Mushroom mushrooms are half cut. 肉片炒口蘑的做法步骤:1

  • 2
    The meat is cut into thin slices, put a little cooking wine, and marinated salt starch for 20 minutes. 肉片炒口蘑的做法步骤:2

  • 3
    Severaous horseshoe onion and ginger slices. 肉片炒口蘑的做法步骤:3

  • 4
    Boil the oil to boil the oil, slide the marinated meat slices, use the bottom oil in the pot, Stir -fry the onion ginger, stir -fry the lower mouth mushrooms, put the meat slices, put a little cooking wine, and soy sauce, add a little salt, stir -fry the sugar for three minutes to the pan. 肉片炒口蘑的做法步骤:4

  • 5
    Add a few slices of frying carrots before the pan, the color is more attractive. 肉片炒口蘑的做法步骤:5


  • Put it in the cold water immediately after simmering water. This not only looks good, but also tastes good. There are less raw soy sauce, so that she has a taste and beautiful color.


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