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Main ingredients [123 ]
] Time Time to take time
The method of fried rice cakes in meat slices
- Put the water in the pot and boil.
- Put in rice cakes to become soft.
]4Remove the backup.
5Backup. Cut the pork into slices, put a small spoonful of salt, grab the half -spoons of cooking wine, and pickle for 10 minutes.
6 Add oil in the hot pot, put the meat slices.
- Stir -fry until color change.
8Put in the pepper.
9Fry the fragrance.
Put in rice cake, add half a spoonful of salt, stir -fry a small amount of water for one minute for one minute .
Add half a spoonful of chicken essence.