How to make meat slices of fried rice cakes

肉片炒年糕的做法

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ingredients details

Main ingredients [123 ]

Pork

    Affairs

  • Pepper
  • A moderate amount

  • rice cake A moderate amount
  • [ 123]

  • Auxiliary materials

Cooking wine

A moderate amount
    salt

  • A moderate amount [ 123] Chicken Essence
  • Affairs

  • slightly spicy flavor Fried process
  • ] Time Time to take time

  • Simple difficulty

  • The method of fried rice cakes in meat slices

[ 123]

  • 1
    Preparation Material. 肉片炒年糕的做法步骤:1

  • 2

  • Put the water in the pot and boil.
    肉片炒年糕的做法步骤:2

  • 3

  • Put in rice cakes to become soft.
    肉片炒年糕的做法步骤:3

  • ] 肉片炒年糕的做法步骤:4
    4

    Remove the backup.

  • 肉片炒年糕的做法步骤:5

    5

    Backup. Cut the pork into slices, put a small spoonful of salt, grab the half -spoons of cooking wine, and pickle for 10 minutes.

  • 6 肉片炒年糕的做法步骤:6 Add oil in the hot pot, put the meat slices.

  • 7

  • Stir -fry until color change.
    肉片炒年糕的做法步骤:7

  • ]

  • 肉片炒年糕的做法步骤:8
    8

    Put in the pepper.

  • 肉片炒年糕的做法步骤:9

    9

    Fry the fragrance.

  • 肉片炒年糕的做法步骤:10 10

    Put in rice cake, add half a spoonful of salt, stir -fry a small amount of water for one minute for one minute .

  • 肉片炒年糕的做法步骤:11 11

    Add half a spoonful of chicken essence.

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