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ingredients details
Main ingredients [123 ]
- Step
1
Wash the velvet mushrooms and wash it for later use.
-
2Bamboo in early bubbles for later use. -
3Frying meat slices for backup. -
4
Hot pot cold oil, stir -fry the soaked mushrooms for a minute, add a little salt to season Essence -
5
Put the meat slices and stir well. -
6
Put the bamboo and stir -fry, add a little hot water, soy sauce for two minutes. -
7
Add a little chicken essence to season out. -
8 finished map.
-
9
finished map Tips
- Bamboo bubbles in advanceSend a good spare, and the bamboo is salty, and the salt should be appropriately reduced ~
Wash the antler mushrooms and bubble it for later use!