How to make meat slices of fried cauliflower_How how to make meat slices fried cauliflower

肉片炒菜花的做法

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ingredients details

Main ingredients [123 ]

cauliflower

    Half

  • Pork
  • A small piece

Accessories

Starch

A moderate amount

  • ingredients

[ 123]

Soy sauce

A moderate amount
    Onion

  • A moderate amount Ginger
  • A moderate amount

  • ] Soybean oil
  • Affairs

  • Essence
  • Affairs

Light flavor

Fry fry Craft

    Ten minutes time consumption

  • Ordinary difficulty

  • The method of fried cauliflower in meat slices

[ 123]

    1

  • Wash the cauliflower.
    肉片炒菜花的做法步骤:1

  • 2

  • Cutting into a small piece.
    肉片炒菜花的做法步骤:2

  • 3

  • Put the water in the water.
    肉片炒菜花的做法步骤:3

  • 4

  • Remove the cauliflower and put it in cold water for later use.
    肉片炒菜花的做法步骤:4

  • 5

  • Pork slices.
    肉片炒菜花的做法步骤:5

  • 6

  • Put sliced \u200b\u200bpork in a bowl with soy sauce, pepper powder, starch for a while.
    肉片炒菜花的做法步骤:6

    7

  • Onion ginger cut.

  • 肉片炒菜花的做法步骤:7

    8

  • The hot pot in the oil.

  • 肉片炒菜花的做法步骤:8

    9

  • After the oil is opened, pour the meat slices and stir fry until the meat is white.

  • 肉片炒菜花的做法步骤:9

    10

  • Pour in the onion and fry.

  • 肉片炒菜花的做法步骤:10

    11

  • Put the cauliflower and continue stir -fry.

  • 肉片炒菜花的做法步骤:11

    12

  • Put refined salt before leaving the pot.

  • 肉片炒菜花的做法步骤:12

    13

  • Edible on the plate.

  • 肉片炒菜花的做法步骤:13

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