How to make meat ski soup hot pot

肉滑奶汤火锅的做法

\u0026 nbsp; 5 pictures

\”Meat slippery is a kind of often eaten in the southern shuki hot pot. Meat products are rarely eaten in the north. The fat man made a chicken with chicken breasts with chicken breasts, and paired with the milk soup made of fresh pork bone bones, and the taste was elastic and full of Q strength. \”
ingredient details
Main ingredients
  • Pig Bone 400g
  • Chicken breast 300g
  • White Jade Mushroom Affairs
  • enoki mushroom

  • A moderate amount Pamental fish
  • A moderate amount

  • Cabbage
  • A moderate amount

  • Lamb
  • Beef A moderate amount
  • [ [ [
  • [

  • [ [ 123] Tofu bag A moderate amount
Accessories

    Peanut sauce

  • A moderate amount
  • Sesame Sauce

  • A moderate amount
  • salt

  • A moderate amount Tofu
  • A moderate amount

  • Chili pepper pepper Oil A moderate amount
  • Onion A moderate amount
  • Affairs
  • [123 ] Ingredients
Onion

10g
    Ginger

  • Qingshui
  • A moderate amount

  • Milk
  • A moderate amount

  • Ginger water
  • 250ml

  • salt 2g
  • White pepper powder 1g
  • Egg One
  • salty fresh flavor [123 ] Hot pot process
  • A few hours of time

Advanced difficulty

    The practice of meat ski soup hot pot

1

Wash the pork bone and soak the bleeding water in the water.

  • 肉滑奶汤火锅的做法步骤:1

    2

    Put the pork bone into the pot and add an appropriate amount of water.

  • 肉滑奶汤火锅的做法步骤:2

    3

    Add onion segment and ginger slices.

  • 肉滑奶汤火锅的做法步骤:3

    4

    Boil the fire with a spoon to skim the floating foam.

  • 肉滑奶汤火锅的做法步骤:4

    5

    Cover the cover and stew it for 1 hour.

  • 肉滑奶汤火锅的做法步骤:5

    6

    Put the appropriate amount of large bone soup into the hot pot and add an appropriate amount of milk to milk soup.

  • 肉滑奶汤火锅的做法步骤:6

    7

    Tofu bag.

  • 肉滑奶汤火锅的做法步骤:7

    8

    Wash the foul mushrooms.

  • 肉滑奶汤火锅的做法步骤:8

    9

    Lamb cut slices.

  • 肉滑奶汤火锅的做法步骤:9

    10

    Beef cut slices.

  • 肉滑奶汤火锅的做法步骤:10

    11

    Wash the pipe fish.

  • 肉滑奶汤火锅的做法步骤:11 12

    Wash the white jade mushroom.

  • 肉滑奶汤火锅的做法步骤:12 13

    Chopped chicken breasts into meat glory.

  • 肉滑奶汤火锅的做法步骤:13 14

    Put the chopped meat in a large bowl and add salt and white pepper.

  • 15 肉滑奶汤火锅的做法步骤:14 Stir well.

  • 16 肉滑奶汤火锅的做法步骤:15 Add onion and ginger water again many times. Stir until the water is stirred into the meat and adds water. The 300 grams of chicken adds 250ml onion ginger water.

  • 17 肉滑奶汤火锅的做法步骤:16 into a egg white.

  • 18 肉滑奶汤火锅的做法步骤:17 The twisted beating is even.

  • 19 肉滑奶汤火锅的做法步骤:18 Put the squeezed meat on the plate.

  • 20 肉滑奶汤火锅的做法步骤:19 Put egg yolk in the middle.

  • 21 肉滑奶汤火锅的做法步骤:20 Put peanut butter and sesame sauce into a bowl and add salt and appropriate amount of water., Add tofu milk and pepper oil and mix well.

  • 22 肉滑奶汤火锅的做法步骤:21 Put the appropriate amount of sauce into the delicious dish and mix well with the minced onion and coriander.material.

  • 23 肉滑奶汤火锅的做法步骤:22 When you eat it, dig an appropriate amount with a small spoon.

  • 24 肉滑奶汤火锅的做法步骤:23 It can be eaten when the meat is slippery.

    Tips

  • Make meat slippery, add green onion and ginger water to the meat, do not add too much at a time.
    The meat must be chopped very finely.肉滑奶汤火锅的做法步骤:24

    发表回复

    您的电子邮箱地址不会被公开。