How to make meat sauce and eggplant

肉酱焖茄子的做法

\u0026 nbsp; 3 pictures

\”This is a very good home dish. Use pork. At the end of the eggplant, soy sauce is used as the main seasoning. After the eggplant is fried, it is cooked with fried shiitake mushrooms and pork. The eggplant in the finished vegetables not only absorbs the nutrition of shiitake mushrooms, pork Taste. \”
The details of the ingredients
The main ingredients
  • Pork 150g [ 123]
  • Eggplant

  • 250g

Auxiliary material

Onion

A moderate amount

  • Salt A moderate amount
  • Cooking wine A moderate amount
  • Affairs
  • [ 123] Starch

  • A moderate amount
  • Soy sauce

  • A moderate amount white sugar
  • A moderate amount

  • Pepper A moderate amount
  • Onion A moderate amount
  • Salted fresh flavor Swing craft

Half -hour time consumption

Ordinary difficulty

  • The practice of meat sauce sauce eggplant

  • [ 123]

1

Pork minced cooking wine, raw soy sauce, starch stir well and marinate for 10 minutes.
  • 肉酱焖茄子的做法步骤:1
    2

    Wash the shiitake mushrooms and cut into pieces.

  • 肉酱焖茄子的做法步骤:2
    3

    Wash and cut the eggplant.

  • 肉酱焖茄子的做法步骤:3
    4

    The oil pan, the eggplant was fry and fry.

  • 肉酱焖茄子的做法步骤:4
    5

    Again the oil pan, stir -fry the mushrooms into the pan.

  • 肉酱焖茄子的做法步骤:5
    6

    Onion, ginger and garlic into the pot and stir -fry the meat.

  • 肉酱焖茄子的做法步骤:6
    7

    Stir -fry the minced meat until the color changes, add soy bean sauce and stir -fry.

  • 肉酱焖茄子的做法步骤:7
    8

    Add the soy sauce, add an appropriate amount of water.

  • 肉酱焖茄子的做法步骤:8
    9

    The eggplant is stir -fry, stir well, cover the pot for a while.

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    10

    Add sugar and stir -fry.

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    11

    Add pepper powder, add an appropriate amount of salt depending on the situation.

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    12

    Drizzle a little water starch depending on the situation, cooked the pan in the water starch, sprinkle some corianderEssence

  • Tips 肉酱焖茄子的做法步骤:12

    Soy sauce is very flavorful, control the amount when adding salt.

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