How to make meat pieces of Pleurotus eryngii

肉片烧杏鲍菇的做法

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\”Pleurotus eryngii, because of the aroma and bacteria of almonds, It is named after the taste of meat as abalone. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins, calcium magnesium, copper, zinc and other minerals, which can improve human immune function. Run the stomach and beauty. \”

ingredient details

Pork

    100 Gram

  • Green Pepper
  • 25 grams

  • Pleurotus eryngii 100 grams
  • red pepper 25 grams [25 grams 123]
  • Auxiliary material

Onion

2 grams
Ginger Miss Ginger

    2 grams

  • Garlic slices
  • 2 grams

  • Meiji umami sauce
  • 3ml

  • oyster sauce [ 123] 2 grams
  • White sugar 1 small spoon
  • Moderate amount
  • fine salt

  • 4 grams [ 123]
  • Salted fresh flavor
  • Burning process Time time takes time

Simple difficulty [ 123]

The practice of the meat piece of Pleurotus eryngii

  • 1
  • Prepare the required ingredients

  • 2
    Pleurotus eryngii slices 肉片烧杏鲍菇的做法步骤:1

  • 肉片烧杏鲍菇的做法步骤:2

  • ]

  • 肉片烧杏鲍菇的做法步骤:3 3

    Cut of green pepper

  • Pork slices, Pick up with starch, cooking wine, and refined salt 肉片烧杏鲍菇的做法步骤:4

  • 5

  • Pleurotus eryngii with boiling water
    [ 123] 肉片烧杏鲍菇的做法步骤:5

    6

    Prepare onion ginger and garlic

  • 肉片烧杏鲍菇的做法步骤:6

    7

    Put the oil in the pot and heat it to change the pork until the color changes

  • 肉片烧杏鲍菇的做法步骤:7
    8

    Put in Pleurotus eryngii, add the seasoning to small heat, burn to taste

  • 肉片烧杏鲍菇的做法步骤:8
    9

    A moderate amount of penetrating Meijo Floral Sauce

  • 肉片烧杏鲍菇的做法步骤:9

    Put in green and red pepperCooked in pieces, can be thicken with water starch, sesame oil, and dish.

  • Tips

  • 1.It can remove impurities and odors. The second is also a preliminary cooked processing. It can shorten Pleurotus eryngii to time 肉片烧杏鲍菇的做法步骤:10 2. When Pleurotus eryngii is sliced, do not cut too thin

    3. Beauty pole delicious sauce flavorPure and rich, you can taste a little

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