How to make meat fried soybean sprouts

肉炒黄豆芽的做法

\u0026 nbsp; 2 pictures

\”Soybean sprouts are a kind of nutrition and delicious taste Vegetable

is the source of more protein and vitamins

Soybean sprouts also have the effects of clearing heat and clear eyes, nourishing qi and nourishing blood, preventing gum bleeding, cardiovascular sclerosis, etc. \”

The details of the ingredients

Main ingredients

    Soybean sprouts

  • A moderate amount
  • Pork

  • A moderate amount

Auxiliary materials

Onion

    A moderate amount

  • Ginger A moderate amount
  • octagonal A moderate amount
  • ingredients

[

123] Salt

Affairs
    Soy sauce

  • A moderate amount
  • Salted fresh flavor [123 ] Stir -fried process

Ten minutes takes time

Ordinary difficulty

  • The method of fried soybean sprouts
  • [ 123]

1

Wash the soybean sprouts and put it for later use.

  • 肉炒黄豆芽的做法步骤:1

    2

    Cut raw meat and cut it for later use.

  • 肉炒黄豆芽的做法步骤:2

    3

    Dry onion, ginger -cut filament.

  • 肉炒黄豆芽的做法步骤:3

    4

    The hot oil of the pan, saly for star anise.

  • 肉炒黄豆芽的做法步骤:4

    5

    Put the shredded pork and stir -fry until the color is changed.

  • 肉炒黄豆芽的做法步骤:5

    6

    Put the cut onion flowers and ginger.

  • 肉炒黄豆芽的做法步骤:6

    7

    Pour the color of soy sauce.

  • 肉炒黄豆芽的做法步骤:7 8

    Finally, pour the bean sprouts and stir -fry, add salt to season.

  • Tips

  • Most of the root bean sprouts sold on the market are caused by hormones and fertilizers 肉炒黄豆芽的做法步骤:8 Non -root bean sprouts are national food hygieneThe management department explicitly prohibits the sale and edible vegetables that are consumed

    The root bean sprouts look fat and tender, but there is an unpleasant fertilizer flavor, which may even contain hormones. Do not eat it

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注