How to make meat fried dried bamboo shoots


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ingredients details

Main ingredients [123 ]


    Appropriate amount

  • Dried bamboo shoots Affairs
  • ] Accessories

  • Popularity 1 piece
  • Ginger

  • A moderate amount garlic [ 123] 3 petals

Soy sauce

A moderate amount

  • salt

Original flavor

    Unknown difficulty

  • 肉炒干笋的做法步骤:1

    The method of fried dried bamboo shoots

  • 肉炒干笋的做法步骤:2 1

    Shred the beef and put on starch.

  • 肉炒干笋的做法步骤:3 2

    Cut the previously soaked bamboo shoots into slices.

  • 肉炒干笋的做法步骤:4 3

    Polar pepper eggplant shred.

  • 肉炒干笋的做法步骤:5 4

    Cut the garlic into a piece.

  • 肉炒干笋的做法步骤:6 5

    Put the oil in the pan, ginger, garlic fragrance, and then add the prepared beef shreds.

  • 肉炒干笋的做法步骤:7 6

    Add cooking wine and soy sauce.

  • 肉炒干笋的做法步骤:8 7

    Add dried bamboo shoots.

  • 肉炒干笋的做法步骤:9 8

    Add a small amount of boiling for three or five minutes.

  • 肉炒干笋的做法步骤:10 9

    Add pepper.


Out of the pot.

Tips Dried bamboo shoots should be bubble two or three days in advance, you before cookingCook it with a high -pressure cooker for 30 minutes.


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