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ingredients details
Main ingredients [123 ]
A moderate amount
- salt
Original flavor
- Unknown difficulty
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The method of fried dried bamboo shoots
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1 Shred the beef and put on starch.
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2 Cut the previously soaked bamboo shoots into slices.
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3 Polar pepper eggplant shred.
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4 Cut the garlic into a piece.
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5 Put the oil in the pan, ginger, garlic fragrance, and then add the prepared beef shreds.
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6 Add cooking wine and soy sauce.
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7 Add dried bamboo shoots.
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8 Add a small amount of boiling for three or five minutes.
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9 Add pepper.
10
Out of the pot.
Tips Dried bamboo shoots should be bubble two or three days in advance, you before cookingCook it with a high -pressure cooker for 30 minutes.
