How to make meat brewing tofu soaked

肉酿豆腐泡的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Tofu
  • A moderate amount

[123 ] Auxiliary materials

Onion

Affairs

  • garlic Affairs
  • Ginger

  • A moderate amount
  • ingredients

salt

A moderation

A moderate amount

Thirteen incense

    Affairs

  • Original flavor Half Consumption of hours
  • Unknown difficulty

The practice of meat brewed tofu bubbles

]
1

    Select the more square tofu foam.

  • 肉酿豆腐泡的做法步骤:1

    2

  • Pork chopped into meat, add green onion, salt, soy sauce, and thirteen incense into meat filling.

  • 肉酿豆腐泡的做法步骤:2

    3

  • Wash the tofu soaked water.

  • 肉酿豆腐泡的做法步骤:3

    4

  • Tofu bubbles to prepare the meat stuffing.

  • 肉酿豆腐泡的做法步骤:4

    5

  • Use chopsticks to stuff the meat into the tofu.

  • 肉酿豆腐泡的做法步骤:5

    6

  • Putting all the tofu foam stuffing.

  • 肉酿豆腐泡的做法步骤:6

    7

  • Ginger garlic cut.

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    8

  • The oil pan saute the ginger garlic minced and raw soy sauce.

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    9

  • Ploped tofu fry.

  • 肉酿豆腐泡的做法步骤:9

    10

  • Add water and simmer until the soup is dried.

  • 肉酿豆腐泡的做法步骤:10

    11

  • You can leave some soup to taste better, I stewed it.

  • 肉酿豆腐泡的做法步骤:11

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