\”I went to Malaysia in the past two years, and I fell in love with this soup.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make meat and bone tea
Auxiliary material
Time to take time
- 123]
- Simple difficulty
- The practice of Bak Kut Tea
[ 123] 1
Wash the pork ribs and chicken.
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2
The garlic can be made into one.
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3
I bought this kind of soup bag, which is boiled in cold water.
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4
Then add the garlic.
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5
Poin pork ribs and chicken, turn it on low heat and cook for an hour.
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6
Add a little salt after opening the pan.
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7
Add the old pump (you can not add it).
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8
There are also raw soy sale, just stir well.
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Tips
The taste can be added and subtracted according to my preference. I don’t like to eat too salty, so add less. If you like what kind of meat, add any meat, and there is no particular restriction.
