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\”Matsutake is more delicate, really not as if other mushrooms Put it in the water and rinse it, but to wash it slowly, otherwise it will be easy to break the skin. It will be better after the water is simmered. After all, the price is here. Just right? \”
ingredient details
Simple difficulty [ 123]
The practice of the fried meat of Matsutake
1
Matsutake cleaning Clean and shred it, because Matsutake is more delicate, so it should be very gentle when cleaning, not scrubbing hard. Wood chips, dry water.
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2
Pork cut into strips, add cooking wine and a little soy sauce for a while, so that you can remove the fishy smell. -
3
Put oil in the wok, first stir -fry the pork, put the pork stripes in the pot and stir fry. Pickled cooking wine and soy sauce should not be placed in the pot, stir fry until the pork stripes are discolored. -
4
Add a little soy sauce to increase the flavor, then add water, do not have too much water, and not too much, not too much With less, it is almost the same to cover the bottom of the pot, because Matsutake is dry, and it will suck the soup. -
5
Add Matsutake and stir fry after boiling. Taste.123] -
1. Marinate pork with cooking wine and soy sauce for a while, remove fishy, and pour the marinated into it when you fry it.It’s in the pot, otherwise it will affect the taste.
2. Matsutake should be gentle when cleaning and cleaning, and the water will be used to remove the water, so that the taste of the soup is very good.
Tips
