How to make mango beef grains_How to make mango beef grains

\”This time New Zealand beef quality is very good, I like it very much. There are many ways to steak. I made this mango beef grain. The method is very simple and suitable for novice. Beef in the pot is too long to get old. This dish, fruit into the vegetables, and beef with beef. The beef is soft, not fishy, \u200b\u200band has a faint aroma. Mango taste, sweet, and slippery. Girls should prefer preferred . \”

ingredient details

    Beef

  • A moderate amount
  • Mango

  • A moderate amount

Auxiliary material

Olive oil

A moderate amount

    ]

  • Wine A moderate amount
  • Lemon Affairs
  • ingredients

]

Black Pepper

Affairs

  • salt
  • Sugar

  • A moderate amount
  • Sweet flavor

Stir -fried crafts

Timmer time

    Simple difficulty

  • The practice of mango beef particles

1

raw material spare.

  • 芒果牛肉粒的做法步骤:1

    2

    After the beef freezes, cut into large grains.

  • 芒果牛肉粒的做法步骤:2

    3

    Add salt, sugar, black pepper, lemon juice to grab evenly and pickle the taste.

  • 芒果牛肉粒的做法步骤:3

    4

    Pour in an appropriate amount of olive oil and stir well.

  • 芒果牛肉粒的做法步骤:4

    5

    Mango horizontal sliced \u200b\u200btwo pieces, remove the nucleus, draw a cross knife, and launch the flesh.

  • 芒果牛肉粒的做法步骤:5

    6

    Use a knife to remove the mango meat.

  • 芒果牛肉粒的做法步骤:6

    7

    Heat the oil pan, pour the appropriate amount of olive oilEssence

  • 芒果牛肉粒的做法步骤:7

    8

    Put beef grains.

  • 芒果牛肉粒的做法步骤:8

    9

    After the surface of the beef grains changes color, turn it over.

  • 芒果牛肉粒的做法步骤:9

    10

    into the mango grain.

  • 芒果牛肉粒的做法步骤:10

    11

    Pour a small amount of wine.

  • 芒果牛肉粒的做法步骤:11

    12

    Fry it a few times.

  • 芒果牛肉粒的做法步骤:12

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