How to make lotus root pork dumplings

chopped onion ginger.

Passion in the meat filling in the meat filling.

Boil the appropriate amount of peanut oil to cool and set aside.

Lotus root peeling wiping.

Cut it with a knife.

Sprinkle salt and remove water.

drying the water after the water is out of the water.

Add the cool cooked peanut oil and mix well.

Mix the meat filling evenly.

adjust the filling.

Take an appropriate amount of dough and knead the growth bar, cut it into a uniform dough.

Roll out the dumpling skin.

Take an appropriate amount of filling and pinch it.

After the water is boiled, add the dumplings and cook until it is cooked.

adjust the garlic seasoning and eat it.