How to make lotus root meatballs

莲藕大肉丸的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    400g

  • Lotus root
  • A moderate amount

  • Egg A
  • Starch Affairs
  • Auxiliary material

salt

A moderate amount
    Chicken Essence

  • Affairs
  • Salted fresh flavor

Stewed process

[ 123] One hour takes time

Simple difficulty

  • The practice of lotus root meatballs
1

Prepare the ingredients

  • 莲藕大肉丸的做法步骤:1
    2

    pork and coriander are chopped into it At the end

  • 莲藕大肉丸的做法步骤:2
    3

    Put the minced meat into a large bowl, and patch a egg

  • 莲藕大肉丸的做法步骤:3

  • ]
    莲藕大肉丸的做法步骤:4
    4

    Add the last lotus root and starch, stir evenly

  • 莲藕大肉丸的做法步骤:5
    5

    Divided into 8 uniform small doses, a round shape (when the ball balls, minced meat and lameness must be hit multiple times in your hand and reunion)

  • 莲藕大肉丸的做法步骤:6

  • 莲藕大肉丸的做法步骤:7

    ]

  • 莲藕大肉丸的做法步骤:8 6

    Add an appropriate amount of water in the electric high pressure cooker

    ] 7

    Gently put in the ball in the water into the water

  • 莲藕大肉丸的做法步骤:9
    8

    Stew with an electric high -pressure cooker for 30 minutes, the time ends the end of the end, the time ended Later, add salt and chicken essence

  • 莲藕大肉丸的做法步骤:10
    9

    Okay, add the onion segment

] 10 On the big meatballsThe table is on, eat it Tips When releasing the big meatballs, add water first, then put the meatballs, so as not

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