How to make lotus root meat slices

莲藕肉片的做法

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ingredients details

Main ingredients

    Lotus root

  • A moderate amount Pork
  • A moderate amount

Auxiliary materials

Oil

A moderate amount

  • salt A moderate amount

Light taste

Firming process

    Ten minutes takes time

  • Simple difficulty
  • The practice of lotus root meat slicesStep
    1

  • Wash the lotus root and slice.
    莲藕肉片的做法步骤:1

  • 2

  • Wash and sliced pork.
    莲藕肉片的做法步骤:2

  • 3

  • Put oil in the pot and stir -fry pork.
    莲藕肉片的做法步骤:3

  • 4

  • Add the lotus root and continue frying.
    莲藕肉片的做法步骤:4

  • 5

  • Put salt and water and continue frying.
    莲藕肉片的做法步骤:5

  • 6

  • Finally fried and out of the pot.
    莲藕肉片的做法步骤:6

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