\”I used to use lotus root with pork ribs. I tried it with chicken today. It is really good. It is the season of lotus root, which is particularly delicious.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make lotus root chicken soup
ingredients details
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A few hours of time
- Simple difficulty
Practice step
1
Lotus root cut blockbuster.
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2
Prepare red dates, Dendrobium, and sliced \u200b\u200bginger.
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3
Put the chicken in the casserole of boiled water.
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4
Put the lotus root at the same time.
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5
Put ginger and Dendrobium at the same time. Boil the high heat and turn to the medium and small heat for half an hour.
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6
and then add red dates. I am a big jujube, 4 enough, if it is a small one. Continue to cook for 1 hour.
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7
Finally add salt and add coriander to taste.
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