How to make lotus leaf skewers

荷叶肉串的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Pork

  • A moderate amount

Auxiliary material

[ 123] Salt

Affairs

  • Botanical oil A moderate amount
  • Pepper

  • A moderate amount Chili powder
  • A moderate amount

  • Shengpan
  • A moderate amount

  • Parallel
  • Raw powder
  • [

  • [ [ [
  • [ 123]

Spicy flavor

Bakery process

Half an hour consumption

  • Ordinary difficulty
  • [

  • [ 123]
  • Practice of lotus leaf meat skewers
Meat slices, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper, , Try to do it, so the portion is less

  • 荷叶肉串的做法步骤:1
    2

    Meat salt, raw soy sauce, pepper powder, seasoning fresh flavor Pickled

  • 荷叶肉串的做法步骤:2
    3

    Sprinkle with pepper

  • [
    123] 荷叶肉串的做法步骤:3

    4

    Mix well and marinate for one hour

  • 5 荷叶肉串的做法步骤:4 Bamboo visa for boiling water Cooking

  • 6 荷叶肉串的做法步骤:5 The marinated meat is mixed with raw powder

  • 7
    Mix well 荷叶肉串的做法步骤:6

    8

  • Use a bamboo visa skewer From

  • 荷叶肉串的做法步骤:7

    9

    Lotus leaf cleaning

  • 荷叶肉串的做法步骤:8
    10

    Put the skewers skewers and brush the oil

  • [12123] Put in the oven

  • 荷叶肉串的做法步骤:9

    13

    Fire 180 degrees to bake the meat skewers

  • 荷叶肉串的做法步骤:10]

    14

  • The roasted meat skewers can be brushed again with pepper oil and then roast it for five minutes

  • 荷叶肉串的做法步骤:11

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