\”Sticky Rice in Lotus Leaf is a kind of snacks in Guangdong. The method is to put chicken, barbecued pork, mushrooms … and other fillings in glutinous rice. It is steamed. According to legend, the origin of glutinous rice chicken is a night market in Guangzhou before liberation. It was originally made by steamed bowls. Later, the hawkers were sold for the convenience of the vendor and were wrapped in lotus leaves. Nourishing strong food, which has the effects of nourishing qi, strengthening the spleen and nourishing the stomach, stopping sweating, has a certain relief effect on spleen and stomach deficiency, poor appetite, and diarrhea of \u200b\u200babdominal distension and diarrhea; The effect of diet.
Chicken can warm the spleen in the warmth, nourish qi nourishing blood, nourish the kidney and essence, remove the heart and abdomen.
It is suitable People eat; suitable for people who are tuberculosis, neurasthenia, and postpartum after birth. \”
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How to make lotus leaf glutinous rice chicken
ingredient details
half an hour time time -consuming
- Ordinary difficulty
- The practice of lotus leaf glutinous rice chicken
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] 1Cut the chicken with small pieces and clean it with water until you can’t see red blood water, then filter dry water to add salt, raw soy sauce, old sauce, cooking wine, black pepper, black pepper, black pepper, black pepper, black pepper, black pepper Powder, ginger slices, fragrant leaves, stir well, put the refrigerator and refrigerate and marinate for three hours to taste.
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2After soaking the glutinous rice for two hours, cook it like cooking rice and be cooked for cooling. -
3Soak the lotus leaves for two hours. -
4
Soak the mushroom fungus in advance with warm water, red dates and wolfberry for half an hour, and the red dates are filtered dry and cut into diced diced, ready The sausages, glutinous rice. -
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Shrimp was cleaned and filtered, fresh lotus seeds peeled off the lotus seed core and cleaned and filtered, mushroom fungus cut chuck diced diced The sausages are also chopped into diced. -
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Stir -fry after all ready. -
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Pour a little peanut oil in the pot, add shrimp rice sauté, add a few drops of cooking wine. -
8
Add the sausage, stir -fry the mushroom fungus. -
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(medium and small fire, you can’t fire) one after another), glutinous rice, red dates, wolfberry, lotus seeds. Then season: Sprinkle a little salt, oyster sauce, raw soy sauce, old soy sauce, chicken essence, stir -fry evenly, make the glutinous rice dyed, and finally give up to be used. -
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The entire large lotus leaf can be cut into the size of your own. Take a piece of lotus leaf and put a little pickled chicken. -
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Add an appropriate amount of fried glutinous rice filling, then add a layer of chicken, wrap it, you can use it, you can use it, you can use it. You can use it. You can use it. You can use it. You can use it. You can use it. The wire rope is tied. -
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Like this, the water is steaming for 40 minutes in the water. -
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The time is here. -
14
Leaf mushrooms are tender and tender.
Tips
The filling is increased according to personal preferences, and there is no regulation.Here is a amount of eating a big family at a time.Everyone can quantify according to their own situation.
