How to make lotus leaf cake pinch meat

荷叶饼夹肉的做法

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ingredients details

Main ingredients [123 ]

Natural flour

    500 grams

  • 100g

Accessories

Pork

300 grams

  • Green pepper 25 grams
  • Red Pepper

  • 25 grams
  • Micro spicy flavor
  • steaming process

Ten minutes takes time [123 ]

Simple difficulty

  • The practice of lotus leaf cake pinch meat

1

First of all, we cleaned the blue and red peppers and cut it for later use.
  • 荷叶饼夹肉的做法步骤:1

    2

    Cut the green pepper into silk

  • [ 123]

  • 3 荷叶饼夹肉的做法步骤:2 Wash the pork and cut it into slices for later use.

  • 4
    Pork slices 荷叶饼夹肉的做法步骤:3

  • ]
    5 荷叶饼夹肉的做法步骤:4 Then add salt, soy sauce, and thirteen incense.

  • 6 荷叶饼夹肉的做法步骤:5 Take 500 grams of natural flour.

  • 7 荷叶饼夹肉的做法步骤:6 Yeast with water and formation of yeast water.

  • 8 荷叶饼夹肉的做法步骤:7 Add yeast and water to natural flour.

  • 9 荷叶饼夹肉的做法步骤:8 The rubbing dough is fermented for about 30 minutes.

  • 10 荷叶饼夹肉的做法步骤:9 Kneading a good dough into a dough and a dough of the same size.

  • 11 荷叶饼夹肉的做法步骤:10 Roll the divided dyeing agent into oval.

  • 12 荷叶饼夹肉的做法步骤:11 Then brush a layer of oil on the surface of the surface.

  • 13 荷叶饼夹肉的做法步骤:12 Fold the dough from the middle.

  • 14 荷叶饼夹肉的做法步骤:13 Pressing the surface of the noodle cake with a small comb.

  • 15 荷叶饼夹肉的做法步骤:14 Then put it in the pot and steam it for about 15 minutes.

  • 16 荷叶饼夹肉的做法步骤:15 Put the meat slices for stir fry.

  • 17
    Then put in green and red pepper, 荷叶饼夹肉的做法步骤:16

  • 18

  • Add salt and thirteen incense.
    荷叶饼夹肉的做法步骤:17

  • 19

  • fried for three minutes to get out of the pot.
    荷叶饼夹肉的做法步骤:18

  • 20

  • The fragrant lotus cake pinch meat is ready
    荷叶饼夹肉的做法步骤:19

  • 荷叶饼夹肉的做法步骤:20

    ]

    21

  • List of ingredients

  • 荷叶饼夹肉的做法步骤:21

    Tips

    Lotus leaf cake pinch meat

    Main ingredients:

    500 grams of natural flour, 300 grams of pork, 100 grams of lettuce, 50 grams of green peppers,

  • Method:

1. Preparation of ingredients:

Clean, shred it for later use.

2. Wash the pork and cut it into slices for later use.

3. Then add salt, soy sauce, and thirteen incense.

5. Take 500 grams of natural flour.
6. Yeast add water and formation of yeast water.
7. Add yeast and water to natural flour.
8. The kneading dough fermented for about 30 minutes.
2. Making lotus cakes:
1. Kneading a good dough into a dough into a dough of the same size.
2. Roll the divided dough into an oval shape.
3. Then brush the surface layer of the surface to a layer of oil.
4. Fold the dough from the middle.
5. Use a small comb to make a mark on the surface of the noodle cake.
6. Then put it in the pot and steam,Steam for about 15 minutes.
3. Cake and meat made:
1. Add edible oil to the pot
2. Put the meat slices for stir -fry.
3. Then add green and red pepper,
4. Add salt and thirteen incense.
5. Fry for three minutes to get out of the pot.
6. The fragrant lotus leaf cake pinch is ready

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