How to make lotus glutinous rice chicken

\”The fragrance of lotus leaves is rising; it has the effects of eliminating heat and dampness, strengthening the spleen and rising, dispersing blood stasis and stopping bleeding.

Main ingredients

Glutinous rice

A moderate amount

    Chicken nugget

  • A moderate amount Mushroom mushrooms
  • A moderate amount

  • Hakka Cai Gan
  • A moderate amount

  • A moderate amount
  • Lotus leaves several pieces
  • Seasoning
  • Oil
  • A moderate amount

salt [salt [ 123] A moderate amount


A moderate amount

  • thick chicken juice A moderate amount
  • rice wine A moderate amount
  • Soy sauce Affairs
  • Xianxiang flavor
  • steaming process One Consumption of hours
  • Ordinary difficulty

The practice of the lotus glutinous rice chicken

  • [123 ]

  • 1

  • Prepare materials, sliced \u200b\u200bwith water mushrooms with water, dried and cut off the Hakka vegetables, cut chicken, soak and wash the lotus leaf warm water.

    Chicken nuggets, shiitake mushrooms, dried Hakka vegetables, and onion blooms.

  • 荷香糯米鸡的做法步骤:1


  • Wash the glutinous rice, mix the appropriate amount of oil, salt, add an appropriate amount of water, put it in the pan and steam it, and steam it. Take a piece of lotus leaves and put an appropriate amount of glutinous rice. Put an appropriate amount of chicken nuggets.

  • 荷香糯米鸡的做法步骤:2


  • The most oil paper is wrapped in the rice cooker for half an hour.

  • 荷香糯米鸡的做法步骤:3


  • The fragrant lotus glutinous rice chicken is made! Products.

  • 荷香糯米鸡的做法步骤:4

    Lotus leaf flavor is bitter and slightly astringent, cold and cold, easy to hurt the spleen and stomach, and small use of cold.


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