\”The fragrance of lotus leaves is rising; it has the effects of eliminating heat and dampness, strengthening the spleen and rising, dispersing blood stasis and stopping bleeding.
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make lotus glutinous rice chicken
Main ingredients
salt [salt [ 123] A moderate amount
- Prepare materials, sliced \u200b\u200bwith water mushrooms with water, dried and cut off the Hakka vegetables, cut chicken, soak and wash the lotus leaf warm water.
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- Chicken nuggets, shiitake mushrooms, dried Hakka vegetables, and onion blooms.
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TipsLotus leaf flavor is bitter and slightly astringent, cold and cold, easy to hurt the spleen and stomach, and small use of cold.
Wash the glutinous rice, mix the appropriate amount of oil, salt, add an appropriate amount of water, put it in the pan and steam it, and steam it. Take a piece of lotus leaves and put an appropriate amount of glutinous rice. Put an appropriate amount of chicken nuggets.
The most oil paper is wrapped in the rice cooker for half an hour.
The fragrant lotus glutinous rice chicken is made! Products.
