How to make loofah tofu ravioli

丝瓜豆腐羹的做法

\u0026 nbsp; 1 picture

\”I can only have loofah in summer, now for a year, now You can eat loofah in all seasons. \”
ingredients details
  • loofah 1
  • Tofu 1 piece
  • Pork 50 grams

Auxiliary materials

    Straw mushrooms

  • Egg
  • 1

  • 芫 芫 [芫 芫 [芫 芫 [芫
  • 123] 2

  • Oil
  • 10 ml

  • raw powder
  • 10 grams

ingredients

Salt

4 grams

  • Pepper 3 grams

Salted fresh flavor

Boil process

    Timmer time takes time

  • Ordinary difficulty

  • Step of the practice of loofah tofu tofu

    1

  • Main materials.
    丝瓜豆腐羹的做法步骤:1

  • 2

  • Wash and cut the material, marinate the meat slices of salt, egg white, and raw powder, and beaten the egg yolk.
    丝瓜豆腐羹的做法步骤:2

  • 3

  • Put water, put oil, cook straw mushrooms.
    丝瓜豆腐羹的做法步骤:3

  • 4

  • Put tofu and salt.
    丝瓜豆腐羹的做法步骤:4

  • 5

  • Put in loofah and cook slightly.
    丝瓜豆腐羹的做法步骤:5

  • 6

  • Put the meat slices and cook it slightly.
    丝瓜豆腐羹的做法步骤:6

  • 7

  • Add starch water and stir well.
    丝瓜豆腐羹的做法步骤:7

  • 8

  • Add egg yolk solution.
    丝瓜豆腐羹的做法步骤:8

  • 9

  • Add 芫 Qian and pepper.
    丝瓜豆腐羹的做法步骤:9

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